BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Circle of Wine Writers - ECPv6.3.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.circleofwinewriters.org
X-WR-CALDESC:Events for Circle of Wine Writers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181008T110000
DTEND;TZID=Europe/London:20181008T123000
DTSTAMP:20260429T191428
CREATED:20180924T130859Z
LAST-MODIFIED:20180924T130859Z
UID:25453-1538996400-1539001800@www.circleofwinewriters.org
SUMMARY:Cloudy Bay New 2018 Vintage UK Launch plus 2006 & 2010
DESCRIPTION:Hosted by Winemaker Daniel Sorrell. \n“In 2018\, we have made a wine that tells the story of our vineyards\, our culture and the quality of our fruit.  There are challenges in any year\, but we have learnt over many years that focus in the vineyard is the key to a delicious wine.”  Jim White\, Technical Director \nThe 2018 Vintage \nBlenheim\, New Zealand\, 13.08.2018 – Cloudy Bay released its 34th vintage 2018 Sauvignon Blanc.  The 2018 growing season began in fine style\, with settled conditions and no frost\, leading to an early budburst and successful flowering.  Warm and dry conditions through December encouraged flourishing canopy growth and good potential crop levels.  Cooler weather from January onwards allowed for more steady ripening.  Harvest commenced on March 21st and was completed on April 5th.  Fruit was picked with ripe flavours\, good concentration and great acidity. \nAppellation Marlborough Wine – Launched June 2018 \nThe Cloudy Bay Sauvignon Blanc vineyards are located in the heart of the Wairau Valley in Marlborough. In June 2018\, Cloudy Bay became one of the founder members of Appellation Marlborough Wine – an organisation designed to protect the integrity\, authenticity and brand value of wines produced here. Sauvignon made under the AMW banner must be: 100% from Marlborough\, made from lower-yielding vines; made and bottled in New Zealand. \nAbout Cloudy Bay \nCloudy Bay was established in 1985 by David Hohnen\, a pioneer and visionary\, who was convinced of New Zealand great potential.  The winery was among the first five to be established in Marlborough\, the country’s finest wine region\, and is now highly regarded for the quality and consistency of its range.  Thirty years later\, Cloudy Bay remains NZ’s most recognised winery.  Sauvignon Blanc is the Estate’s flagship grape variety.  Cloudy Bay also produces a Chardonnay\, a Pinot Noir and a sparkling wine: Pelorus.
URL:https://www.circleofwinewriters.org/event/cloudy-bay-new-2018-vintage-uk-launch-plus-2006-2010/
LOCATION:MH UK HQ\, 12-18 Grosvenor Gardens\, Belgravia\, London\, SW1W 0DH
ATTACH;FMTTYPE=image/jpeg:https://www.circleofwinewriters.org/wp-content/uploads/2018/09/CLOUDYBAY.jpg
ORGANIZER;CN="Emma Wellings PR":MAILTO:emma@ew-pr.co.uk
END:VEVENT
END:VCALENDAR