BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Circle of Wine Writers - ECPv6.3.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Circle of Wine Writers
X-ORIGINAL-URL:https://www.circleofwinewriters.org
X-WR-CALDESC:Events for Circle of Wine Writers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230425T100000
DTEND;TZID=Europe/London:20230425T110000
DTSTAMP:20260420T102620
CREATED:20230327T125559Z
LAST-MODIFIED:20230327T130844Z
UID:51953-1682416800-1682420400@www.circleofwinewriters.org
SUMMARY:Lets Taste..... The biological ageing of sherry\, with Bodegas Hidalgo-la-Gitana
DESCRIPTION:Welcome to the Circle’s third Let’s taste… of 2023 \nWidely regarded as the definitive manzanilla house\, Bodegas Hidalgo la Gitana was established in the coastal Andalusian town of Sanlúcar de Barrameda by the Hidalgo family in the late 18th century and is one of the few remaining family-owned bodegas.\nThe tasting will be led by Fermín Hidalgo\, one of the eighth generation running the sherry house\, and will include six samples of different sherry styles\, to understand their biological ageing. \nFermín Hidalgo will explore what makes sherry so special and versatile\, sharing knowledge passed down over generations\, taking you through the history\, the unique production processes to create the individual sherry styles\, the power of oxidation\, the mysteries of the flor\, the art of the solera and the influence of the area around the beautiful town of Sanlucar de Barrameda. \nThe sherries to be tasted will be:\nLas 30 del Cuadrado\nLa Gitana\nLa Gitana En Rama\nPasada Pastrana Manzanilla\nAmontillado Napoleon\nPalo Cortado Wellington VOS \nAs with our previous ‘Let’s taste…’ seminars there will be a minimal charge of £10 to each CWW member wishing to take part with samples (£15 to non-members) to cover our administrative costs. For UK-based members 20 sample packs are available; unfortunately samples cannot be sent outside the UK. \nFull details will be sent out by email. \nZoom Meeting link details to follow.
URL:https://www.circleofwinewriters.org/event/lets-taste-the-biological-ageing-of-sherry-with-bodegas-hidalgo-la-gitana/
ATTACH;FMTTYPE=image/jpeg:https://www.circleofwinewriters.org/wp-content/uploads/2023/03/FerminHidalgo2-e1679921485179.jpg
END:VEVENT
END:VCALENDAR