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X-WR-CALNAME:Circle of Wine Writers
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X-WR-CALDESC:Events for Circle of Wine Writers
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DTSTART;TZID=Europe/London:20260428T180000
DTEND;TZID=Europe/London:20260428T190000
DTSTAMP:20260411T202158
CREATED:20260330T084532Z
LAST-MODIFIED:20260330T084532Z
UID:56197-1777399200-1777402800@www.circleofwinewriters.org
SUMMARY:CWW Let's talk about... Keeping afloat? How French wine producers stay profitable\, with Helen Savage
DESCRIPTION:‘La crise viticole’ overshadows all other topics in French reporting on the wine industry. Consumption is tumbling\, costs are rising\, catastrophic hikes in tariffs block exports and wineries of all sizes are going out of business. Economy of scale hardly seems to matter\, but independent growers in unfashionable or overlooked appellations have their backs against the wall.  This study investigates the challenges they face and how the best and most imaginative businesses are managing to stay competitive and profitable. \nHelen Savage has carried out a series of case studies in the areas of Bordeaux away from the spotlight of the classed growths and in neighbouring Bergerac and the Côtes de Duras. In particular\, she looks in detail at the winning approach by Fanny Rey and her family at Domaine des Graves d’Ardonneau at Saint Mariens in the appellation of Blaye Côtes de Bordeaux. Fanny\, with her two brothers\, Christian and Laurent were chosen by the 2025 Guide Hachette as Bordeaux winemakers of the Year\, though Fanny readily admits this only gave their business a modest boost. We hope that Fanny may also able to join us in person. \nBiographies \nFanny Rey \nFanny comes from a family of winemakers able to trace their roots on their estate back to 1763. As a youngster\, wine was not her passion\, but she chose to combine business studies in Bordeaux as well as singing lessons at the local conservatoire. Prodigiously talented\, a glittering career on state was a real possibility\, but stage fright meant that wine won. She is takes responsibility for the commercial side of the family business of the Domaine des Graves d’Ardonneau  with its 70 hectares of vines. \nHelen Savage \nHelen is a highly experienced wine educator and writer\, a member both of CWW and  AWE. For many years based in the North East of England she moved permanently to South West France in 2023\, from where she also  pursues her special interests in organic and biodynamic viticulture\, Champagne and the wines of Alsace. She is amazed to discover that her little history of French wine written in 2011 (and even translated into French) is still available on Amazon and in other French outlets. It’s high time she wrote something else. \nTo join this Zoom seminar\, please register now or at any time before 6pm GMT on April 28th. \nThe session\, including Questions and Answers\, will last for approximately one hour. \nTo register\, follow the link below. Guests will be very welcome\, but please let Andrea know their names. \nRegister here: https://us06web.zoom.us/meeting/register/4VxIJ73uRQKzjgRvM_OjNA \nAfter registering\, you will receive a confirmation email containing information about joining the webinar. We look forward to seeing you then. \nIf you can’t attend the live session\, there will be a recording available to watch afterwards on the Circle’s YouTube channel (links to this and earlier sessions are in the members’ area of the website). \nHelen Savage\, CWW online events organiser
URL:https://www.circleofwinewriters.org/event/cww-lets-talk-about-keeping-afloat-how-french-wine-producers-stay-profitable-with-helen-savage/
LOCATION:London
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ORGANIZER;CN="Circle of Wine Writers":MAILTO:administrator@circleofwinewriters.org
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260429T113000
DTEND;TZID=Europe/London:20260429T133000
DTSTAMP:20260411T202158
CREATED:20260203T140221Z
LAST-MODIFIED:20260203T140221Z
UID:56077-1777462200-1777469400@www.circleofwinewriters.org
SUMMARY:A JOURNEY THROUGH LAURENT-PERRIER'S SAVOIR-FAIRE
DESCRIPTION:SAVE THE DATE \nDiscover the House’s inimitable winemaking methods at a special tutored tasting hosted by Laurent-Perrier Oenologist\, Constance Delaire. \nThis is a tutored tasting\, spaces are limited to 40 people. \n11.30 – 12.30 Tasting \n12.30 – 13.30 Buffet Lunch \n 
URL:https://www.circleofwinewriters.org/event/a-journey-through-laurent-perriers-savoir-faire/
LOCATION:67\, Pall Mall\, St James’s Room\, London\, SW1Y 5ES
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ORGANIZER;CN="Major PR":MAILTO:vicky@majorpr.co.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260511T100000
DTEND;TZID=Europe/London:20260511T160000
DTSTAMP:20260411T202158
CREATED:20260324T114159Z
LAST-MODIFIED:20260330T091716Z
UID:56188-1778493600-1778515200@www.circleofwinewriters.org
SUMMARY:Tejo Tasting & Masterclass – Freshness\, Sustainability\, Value and Diversity from Portugal
DESCRIPTION:10 dynamic producers from Tejo\, the region that’s currently rising up the charts in Portugal\, are coming to London to share over 90 wines from this diverse winemaking region. \nA chance to meet the winemakers\, taste wines available in the UK and those seeking representation\, and take a deep dive into the richness of this region’s offering in the masterclass; New Terroir\, Old Vines and Modern Styles of Tejo led by Portuguese expert\, Dirceu Vianna Junior MW. \nRegister here for Wines of TejoTasting & Masterclass 11 May 2026 or contact emma@eviva.co.uk for more information. \n 
URL:https://www.circleofwinewriters.org/event/tejo-tasting-masterclass-freshness-sustainability-value-and-diversity-from-portugal/
LOCATION:ASIA House\, 63 New Cavendish Street\, London\, W1G 7LP
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ORGANIZER;CN="Eviva Communications":MAILTO:emma@eviva.co.uk
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DTSTART;TZID=Europe/London:20260622T100000
DTEND;TZID=Europe/London:20260622T170000
DTSTAMP:20260411T202158
CREATED:20260401T110732Z
LAST-MODIFIED:20260401T111437Z
UID:56216-1782122400-1782147600@www.circleofwinewriters.org
SUMMARY:Australia and New Zealand Masterclass and Tasting
DESCRIPTION:The Aussies and Kiwis have lots in common: fine wine\, great food\, stunning scenery\, the cool Southern Ocean and also our cool Antipodean attitude. Our wines are an expression of our distinctive terroirs and the vibrant communities that craft them. Perfecting traditional techniques and inventing our own ways of doing things\, we push the boundaries in the pursuit of the most diverse\, thrilling wines in the world. \nJoin us for the masterclass to taste sparkling wine\, Sauvignon Blanc\, Chardonnay\, Pinot Noir and Syrah/Shiraz from Australia and New Zealand. Find out why they’ve become signature styles of the regions\, and learn about the diversity and impact of soils\, climate and winemaking. \nThe line-up includes elegant cool climate expressions and new releases as well as older vintages. We also invite you to explore classic and contemporary styles in the free-pour tasting\, which features 60 wines. The flights are sparkling wine\, Riesling\, aromatic whites\, Sauvignon Blanc\, Chardonnay\, rosé\, light reds\, Pinot Noir\, Syrah/Shiraz\, and Cabernet Sauvignon and blends. Challenge your perceptions and discover a fresh side of Australian and New Zealand wine. All of the wines are available in the UK. If you’re looking to expand your portfolio of Australian and New Zealand wines\, this is a great opportunity to taste and explore a diverse range under one roof. \nMasterclass:\n10.30 – 12.00\n14.00 – 15.30 \nFree-pour tasting\n10.00 – 17.00 \nMasterclass – Explore sparkling wine\, Sauvignon Blanc\, Chardonnay\, Pinot Noir and Syrah/Shiraz in the masterclass with Emma Symington MW and Anne Krebiehl MW\, then try 60 classic and contemporary wines in the free-pour tasting. Challenge your perceptions and discover a fresh side of Australian and New Zealand wine. \nFor more information and to register to attend\, please visit https://ausnzwine-birmingham.eventbrite.com.au \nPlease note that this is a trade tasting and is limited to wine trade and media only. \n 
URL:https://www.circleofwinewriters.org/event/australia-and-new-zealand-masterclass-and-tasting/
LOCATION:The Grand Hotel\, 1 Church Street\, Birmingham\, B3 2FE
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ORGANIZER;CN="Wine Australia":MAILTO:Emma.Baumann@wineaustralia.com
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