BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Circle of Wine Writers - ECPv6.3.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Circle of Wine Writers
X-ORIGINAL-URL:https://www.circleofwinewriters.org
X-WR-CALDESC:Events for Circle of Wine Writers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260429T113000
DTEND;TZID=Europe/London:20260429T133000
DTSTAMP:20260416T120115
CREATED:20260203T140221Z
LAST-MODIFIED:20260203T140221Z
UID:56077-1777462200-1777469400@www.circleofwinewriters.org
SUMMARY:A JOURNEY THROUGH LAURENT-PERRIER'S SAVOIR-FAIRE
DESCRIPTION:SAVE THE DATE \nDiscover the House’s inimitable winemaking methods at a special tutored tasting hosted by Laurent-Perrier Oenologist\, Constance Delaire. \nThis is a tutored tasting\, spaces are limited to 40 people. \n11.30 – 12.30 Tasting \n12.30 – 13.30 Buffet Lunch \n 
URL:https://www.circleofwinewriters.org/event/a-journey-through-laurent-perriers-savoir-faire/
LOCATION:67\, Pall Mall\, St James’s Room\, London\, SW1Y 5ES
ATTACH;FMTTYPE=image/jpeg:https://www.circleofwinewriters.org/wp-content/uploads/2026/02/calendarofevents26AprLP-e1770039914762.jpg
ORGANIZER;CN="Major PR":MAILTO:vicky@majorpr.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260511T100000
DTEND;TZID=Europe/London:20260511T160000
DTSTAMP:20260416T120115
CREATED:20260324T114159Z
LAST-MODIFIED:20260330T091716Z
UID:56188-1778493600-1778515200@www.circleofwinewriters.org
SUMMARY:Tejo Tasting & Masterclass – Freshness\, Sustainability\, Value and Diversity from Portugal
DESCRIPTION:10 dynamic producers from Tejo\, the region that’s currently rising up the charts in Portugal\, are coming to London to share over 90 wines from this diverse winemaking region. \nA chance to meet the winemakers\, taste wines available in the UK and those seeking representation\, and take a deep dive into the richness of this region’s offering in the masterclass; New Terroir\, Old Vines and Modern Styles of Tejo led by Portuguese expert\, Dirceu Vianna Junior MW. \nRegister here for Wines of TejoTasting & Masterclass 11 May 2026 or contact emma@eviva.co.uk for more information. \n 
URL:https://www.circleofwinewriters.org/event/tejo-tasting-masterclass-freshness-sustainability-value-and-diversity-from-portugal/
LOCATION:ASIA House\, 63 New Cavendish Street\, London\, W1G 7LP
ATTACH;FMTTYPE=image/png:https://www.circleofwinewriters.org/wp-content/uploads/2026/03/calendarofevents26image-for-Tejo-London-tasting-2026-invite_.png
ORGANIZER;CN="Eviva Communications":MAILTO:emma@eviva.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260622T100000
DTEND;TZID=Europe/London:20260622T170000
DTSTAMP:20260416T120115
CREATED:20260401T110732Z
LAST-MODIFIED:20260401T111437Z
UID:56216-1782122400-1782147600@www.circleofwinewriters.org
SUMMARY:Australia and New Zealand Masterclass and Tasting
DESCRIPTION:The Aussies and Kiwis have lots in common: fine wine\, great food\, stunning scenery\, the cool Southern Ocean and also our cool Antipodean attitude. Our wines are an expression of our distinctive terroirs and the vibrant communities that craft them. Perfecting traditional techniques and inventing our own ways of doing things\, we push the boundaries in the pursuit of the most diverse\, thrilling wines in the world. \nJoin us for the masterclass to taste sparkling wine\, Sauvignon Blanc\, Chardonnay\, Pinot Noir and Syrah/Shiraz from Australia and New Zealand. Find out why they’ve become signature styles of the regions\, and learn about the diversity and impact of soils\, climate and winemaking. \nThe line-up includes elegant cool climate expressions and new releases as well as older vintages. We also invite you to explore classic and contemporary styles in the free-pour tasting\, which features 60 wines. The flights are sparkling wine\, Riesling\, aromatic whites\, Sauvignon Blanc\, Chardonnay\, rosé\, light reds\, Pinot Noir\, Syrah/Shiraz\, and Cabernet Sauvignon and blends. Challenge your perceptions and discover a fresh side of Australian and New Zealand wine. All of the wines are available in the UK. If you’re looking to expand your portfolio of Australian and New Zealand wines\, this is a great opportunity to taste and explore a diverse range under one roof. \nMasterclass:\n10.30 – 12.00\n14.00 – 15.30 \nFree-pour tasting\n10.00 – 17.00 \nMasterclass – Explore sparkling wine\, Sauvignon Blanc\, Chardonnay\, Pinot Noir and Syrah/Shiraz in the masterclass with Emma Symington MW and Anne Krebiehl MW\, then try 60 classic and contemporary wines in the free-pour tasting. Challenge your perceptions and discover a fresh side of Australian and New Zealand wine. \nFor more information and to register to attend\, please visit https://ausnzwine-birmingham.eventbrite.com.au \nPlease note that this is a trade tasting and is limited to wine trade and media only. \n 
URL:https://www.circleofwinewriters.org/event/australia-and-new-zealand-masterclass-and-tasting/
LOCATION:The Grand Hotel\, 1 Church Street\, Birmingham\, B3 2FE
ATTACH;FMTTYPE=image/jpeg:https://www.circleofwinewriters.org/wp-content/uploads/2026/04/calendarofevents26UK_AUNZBirmingham2026_MC-Inline-e1775042058631.jpg
ORGANIZER;CN="Wine Australia":MAILTO:Emma.Baumann@wineaustralia.com
END:VEVENT
END:VCALENDAR