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X-WR-CALDESC:Events for Circle of Wine Writers
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DTSTART;TZID=Europe/London:20180315T110000
DTEND;TZID=Europe/London:20180315T160000
DTSTAMP:20260501T100724
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UID:18166-1521111600-1521129600@www.circleofwinewriters.org
SUMMARY:Californian Chardonnay and Pinot Noir
DESCRIPTION:Californian Chardonnay and Pinot Noir are two of the most distinctive styles of wine coming out of the Golden State\, and yet within the past decade a host of new producers have emerged who are challenging the prevailing popular styles\, generating a sense of reinvigoration and creating a more complex\, dynamic and fascinating view of what these two benchmark varieties mean to California. \nA range of wines showing classic Californian texture\, and thrilling cool-climate freshness will be on offer at the tasting. This is the perfect opportunity to understand California Chardonnay and Pinot Noir in all its nuanced glory focussing on the following regions: Santa Barbara County\, Sonoma Coast and Sonoma Valley\, Napa\, Mendocino County\, Monterey & Central Coast. \nTime: 11am-4pm (Trade and Press guests only) \nLocation: 67 Pall Mall – St James’s Room \nContact Sara Davy for more information: sara@randr.co.uk
URL:https://www.circleofwinewriters.org/event/californian-chardonnay-pinot-noir/
LOCATION:St James’s\, 67 Pall Mall\, London\, London\, SW1Y 5ES\, United Kingdom
CATEGORIES:Tasting
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DTSTART;TZID=Europe/London:20180316T110000
DTEND;TZID=Europe/London:20180316T130000
DTSTAMP:20260501T100724
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SUMMARY:Lodi Tasting
DESCRIPTION:Lodi is a treasure-trove of hidden secrets and the home of some of California’s most interesting old-vine vineyards. Best known for head-trained Zinfandel\, there are also incredible plots of Cinsault\, Petite Sirah\, and other fascinating varieties grown side-by-side with great-value versions of the international varieties such as Cabernet\, Chardonnay and Merlot. As one of California’s largest regions by acreage there is a massively diverse range of wines being made to suit all customers. Join us at Noble Rot to uncover these gems from Lodi in an intimate walk-around tasting\, both with UK representation and those new to the market. \n\nTime tasting: 11am-1pm (Trade and Press guests only)\nLocation: Noble Rot Restaurant and Wine Bar\nRSVP: eleanor@randr.co.uk \nLimited Spaces Available
URL:https://www.circleofwinewriters.org/event/lodi-tasting/
LOCATION:Noble Rot\, 51 Lamb's Conduit Street\, London\, WC1N 3NB\, United Kingdom
CATEGORIES:Tasting
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DTSTART;TZID=Europe/London:20180326T140000
DTEND;TZID=Europe/London:20180326T160000
DTSTAMP:20260501T100724
CREATED:20180319T121254Z
LAST-MODIFIED:20180319T130945Z
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SUMMARY:Amorim Cork and Wine Faults Seminar
DESCRIPTION:PUT A CORK IN IT! \nWhy are fine wines invariably closed with a cork – but why do we use the term ‘corked’ to describe all faulty wines? What causes those faults\, and how can we identify\, and name\, them? \nDr Paulo Lopes\, the R&D lead at Amorim – the Portuguese world leader in the production of whole\, natural corks – will be in London to give a very special presentation to trade\,  press\,  sommeliers and  wine students on Monday March 26th at 67 Pall Mall\, from 2pm to 4pm. \nHe will focus not only on the huge strides being made by the cork industry for its future\, but also on what happens to the wine when bottled and why closures can affect the wine inside in various ways. \nThis is a unique opportunity to not only learn more about the whole range of cork stoppers\, their production and quality controls\, but also to discover different wine faults  in depth. What they are\, how to spot them\, and how they are caused – together with hands-on ‘nosing’ and experimenting. \nFascinating stuff\, distilled into a simple approach to help anyone when opening bottles for their guests. \nEntry is free\, but space is limited.  To book your place contact Fiona Campbell on 01225 7982095 or email at fionaccampbell@btopenworld.com \n 
URL:https://www.circleofwinewriters.org/event/amorim-cork-and-wine-faults-seminar/
LOCATION:China Exchange\, 32A Gerrard Street\, London\, W1D 6JA
CATEGORIES:Tasting
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ORGANIZER;CN="Fiona Campbell":MAILTO:fionacampbell@btopenworld.com
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