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X-WR-CALDESC:Events for Circle of Wine Writers
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DTSTART;TZID=Europe/London:20180703T110000
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SUMMARY:CWW - Franciacorta Seminar - 11 am - 1 pm\, Naval Club\, London
DESCRIPTION:CWW – Franciacorta seminar – Tuesday\, July 3rd\, 2018  \nForget Prosecco … Please join us for a fabulous jaunt through the vineyards of Lombardy’s DOCG\, Franciacorta… hailed as the “Champagne” of Italy. Tom Harrow of Honest Grapes\, and UK Brand Ambassador for Franciacorta\, will tell us what makes this sparkling wine such a close cousin to Champagne and why it is one of Italy’s most elegant secrets.  \nWe do hope you will be able to make it.  The tutored seminar will run from 11 am – 1pm at The Naval Club\, Hill St\, Mayfair\, London.  Tickets will cost £10 for members\, £15 for AWE members and £20 for guests.  \nContact Andrea to reserve your place on administrator@circleofwinewriters.org
URL:https://www.circleofwinewriters.org/event/cww-franciacorta-seminar/
LOCATION:The Naval Club\, 38 Hill Street\, London\, W1J 5NS
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ORGANIZER;CN="Circle of Wine Writers":MAILTO:administrator@circleofwinewriters.org
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DTSTART;TZID=Europe/London:20180710T103000
DTEND;TZID=Europe/London:20180710T113000
DTSTAMP:20260429T141006
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UID:23257-1531218600-1531222200@www.circleofwinewriters.org
SUMMARY:Armit Wines - Tua Rita masterclass
DESCRIPTION:Armit Wines invite you to join them for a Tua Rita masterclass\, hosted by winemaker Stefano Frascolla\, to taste through the 2016 vintage on Tuesday 10th July.  The tasting will include the wines that put Tua Rita on the map\, Redigaffi\, Giusto di Notri and Perlato del Bosco\, as well as the brand new releases Keir Syrah and Sese Passito di Pantelleria.  The masterclass will take place in the Armit offices on Ladbroke Grove from 10.30 – 11.30 am. Please contact Rosie Clarkson for the full details. \n  \n 
URL:https://www.circleofwinewriters.org/event/armit-wines-tua-rita-masterclass/
LOCATION:Armit Wines\, 5 Royalty Studios\, 105 Lancaster Road\, London\, W11 1QF
ATTACH;FMTTYPE=image/jpeg:https://www.circleofwinewriters.org/wp-content/uploads/2018/06/JohnArmit.jpg
ORGANIZER;CN="Armit Wines":MAILTO:events@armitwines.co.uk
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DTSTART;TZID=Europe/London:20180717T103000
DTEND;TZID=Europe/London:20180717T120000
DTSTAMP:20260429T141006
CREATED:20180627T153210Z
LAST-MODIFIED:20180710T094911Z
UID:22904-1531823400-1531828800@www.circleofwinewriters.org
SUMMARY:Terroir Tasting with Jon Peet - Elephant Hill\, Hawke's Bay New Zealand
DESCRIPTION:Viticulturalist Jon Peet Invites You To Talk & Taste Terroir  \nElephant Hill – Hawke’s Bay\, Te Awanga\, Gimblett Gravels\, Bridge PA Triangle. \nTuesday 17th July – 10.30 to 12 noon / pm slots also available. \n  \nTasting \nVineyards                                                                                              Wine \nTe Awanga                                                                                            Elephant Hill Estate Chardonnay 2015 \nTe Awanga                                                                                            Elephant Hill Reserve Chardonnay 2015 Best in show at the DWWA 2018 \nTe Awanga\, Gimblett Gravels                                                            Elephant Hill Reserve Syrah 2013 \nTe Awanga\, Gimblett Gravels\, Bridge Pa Triangle                         Elephant Hill Reserve Syrah 2014 First time shown in UK \nTe Awanga\, Gimblett Gravels                                                           Airavata 2014 First time shown in UK \n“What attracted me to the position of viticulturalist at Elephant Hill?  What is has managed to achieve in such a relatively short space of time and an uncompromising approach to quality” explains Jon Peet\, who has 30 years’ worth of horticultural and agricultural roles under his belt including 13 years running his own winegrowing business in Hawke’s Bay.  “And the opportunity to concentrate on what is best for each and every vine to allow it to achieve the maximum wine potential.”  Blocks are split into different rows and then picked by clone. \n“At Elephant Hill\, my work is to respond to the need of the vine whatever that season throws at it as a good viticulturalist will be skilful enough to go with the flow in any one season and the East coast of NZ has one of the most variable climates in the grape growing world.  There is nothing predictable about how each vine will respond to the vagaries of each season. \nElephant Hill was founded in 2003\, and its first vintage was only released in 2007.  The Elephant Hill Estate Syrah 2009 then went on to scoop the Trophy for the Best Red Rhône Varietal over £10 at the 2011 Decanter World Wine Awards.
URL:https://www.circleofwinewriters.org/event/terroir-tasting-with-jon-peet-elephant-hill-hawkes-bay-new-zealand/
LOCATION:Central London tbc\, London
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ORGANIZER;CN="Emma Wellings PR":MAILTO:emma@ew-pr.co.uk
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