Features Archives - Circle of Wine Writers

The time is nigh for Tardif et al

Posted on October 1, 2024 by Liz Sagues

Liz Sagues discovers once-abandoned grape varieties from south-west France and sees their new and growing importance in mitigating the climate crisis. For too long, south-west France has been in the shadows when there's discussion on indigenous grape varieties. But with ever-increasing recognition of the effects of the climate crisis, there is new focus on a region with a unique vine heritage. An...

From the Chair: Ask three questions

Posted on October 1, 2024 by Meg Maker

Circle Chair Meg Maker shares a simple technique to prompt good storytelling for her column this month. Readers want stories. But how do we, as interviewers and interpreters, tease stories from people who aren’t natural storytellers? Before speaking with a producer, we arm ourselves with facts, the essentials of their biography. We pore over their website for details about family, place, wines, ...

The secrets to Istrian Malvasia: Dimitri Brečević interview

Posted on October 1, 2024 by Amanda Barnes

Amanda Barnes shares her video interview with winemaker Dimitri Brečević, one most celebrated producers in the region of Istria. Making his own wines under the Piquentum brand and consulting to Clai d.o.o., this video interview focuses on the particularities of Istrian Malvasia. One of the most important native grapes in Croatia, the Malvasia from Istria is unique in form and flavour, and requ...

Golden Slavonia and its gorgeous Graševina

Posted on October 1, 2024 by Dijana Grgić

Dijana Grgić calls in on Kutjevo, the Croatian heartland of the grape variety that has nothing to do with Riesling, as well as the neighbouring strongholds of Pakrac and Požega-Pleternica, and also takes the Rose and Wine Road. Požega-Slavonia County is home to three notable sub-regions and is the home of Croatia's most important white wine variety, Graševina. The vineyards of Kutjevo, Po...

Down dramatic Dalmatia way

Posted on October 1, 2024October 1, 2024 by Jolanta Smičienė

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From the Chair: What’s in a name?

Posted on August 28, 2024August 30, 2024 by Meg Maker

Circle Chair Meg Maker explores the extremely diverse composition of the Circle of Wine Writers' membership base, which has reached far beyond the realms of both wine and writing, as well as geographically, from its initial UK base. In 1960, journalist, social historian, and wine commentator Cyril Ray convened a handful of British wine writing colleagues to form a new association. At the time, t...

Meet the Member: Kevin Day

Posted on August 28, 2024August 30, 2024 by Amanda Barnes

Kevin Day has been blogging about and photographing wine for over decade and has found a niche in writing about the wines of Italy and France via his online magazine, Opening a Bottle. In this interview, Amanda Barnes finds out why Kevin is concerned about the impact of AI on wine writing and learns about some of his favourite vinous gems from Italy, including Schioppettino and the white blend...

Quality perception concerns from the Cape

Posted on August 28, 2024 by Michael Fridjhon

Switzerland surprises with staggering assortment of grapes

Posted on August 28, 2024August 30, 2024 by Sue Eames

Sue Eames discovers that the Swiss wine scene isn’t solely about Chasselas, far from it in fact, and is spoilt for choice with a plethora of exciting indigenous varieties, crossings and PIWIs, to choose from. Judging in any wine region is always a great opportunity to visit local wineries and explore the latest trends, and our trip to Le Mondial du Chasselas in Aigle, Switzerland, in late May was...

Komarna breaks through

Posted on August 28, 2024 by Dijana Grgić

Dijana Grgić reports from the sun- and sea-kissed, rocky region that represents a remarkable coming together of man and machine, and is the only exclusively organic growing area in Croatia. Komarna is the youngest wine growing area in Croatia, located in an extremely rocky area, with a plethora of sunny days in the year. It was here, in the early 2000s, that machines ground down through the ston...