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Posted on February 4, 2019February 7, 2019 by Keith Grainger

Atypical ageing slips under the radar

Posted on February 4, 2019February 7, 2019 by Keith Grainger

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Dry Asti, Barbera, a new DOCG and the Brachetto beyond

Posted on February 4, 2019February 5, 2019 by Neil Fairlamb

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Meet the Member: Neville Blech

Posted on February 1, 2019February 5, 2019 by Amanda Barnes

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The Chinese Wine Renaissance: A wine lover’s companion

Posted on February 1, 2019 by Amanda Barnes

Amanda Barnes reviews Janet Z Wang's new book The Chinese Wine Renaissance: A Wine Lover's Companion. Chinese wine still feels like a relatively 'new' phenomena in the wine world, but Janet Z Wang is out to set the record straight. Wang makes it very clear within the first few pages of her book that wine is very much part of the culture of Ancient China, and spends the following chapters detail...

A brief history of grape wine in China

Posted on January 29, 2019 by Janet Z Wang

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Meet the Friend: Rachel Davey

Posted on January 29, 2019 by Amanda Barnes

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Tasting 34 years of Te Mata Coleraine

Posted on January 18, 2019February 5, 2019 by Amanda Barnes

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The Telegram to Stalin: a political memoir of my life in three Germanys by Jochen Erler

Posted on January 18, 2019January 18, 2019 by Johen Erler

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Is Criolla the quintessential South American wine?

Posted on January 9, 2019January 13, 2019 by Amanda Barnes

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Why terroir?

Posted on January 9, 2019January 13, 2019 by Dominic Buckwell

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