Romania: ripe for exploration

Romania as a wine-producing country is a conundrum. As a quantity producer, its history stretches back to its position as Dacia, a province of the Roman Empire, but as a quality producer, its history must be measured in terms of decades, not centuries. In the 19th century, Romania suffered the same phylloxera devastation as the rest of the European vineyards did, but more than most, it was re-plan...
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