Latest On The Circular

Jancis Robinson MW awarded Masters of Wine Lifetime Achievement Award

Congratulations to Jancis Robinson MW OBE on being awarded the 2024 Institute of Masters of Wine Lifetime Achievement Award. The Award acknowledges the substantial contribution of an individual to the global wine community, and recognises vision, determination and innovation. The Award was presented at Vinexposium's V dOr by Julian Gore-Booth, Executive Director at the Institute of Masters of W...
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New Member: Andrea Eby

Andrea Eby is the Italian Programs Director at the Wine Scholar Guild (WSG). She is responsible for the creation of all written study materials for the Guild’s Italian programs and organizes and leads tours of Italian wine regions. Andrea worked as a buyer for one of Canada's top wine boutiques for over decade before starting her own company, Vinsanity. At Vinsanity she consults with wineries and...
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New Member: Julia Kostadinova

Welcome back to returning member Julia Kostadinova. Julia first joined The Circle of Wine Writers in 2013, and we are delighted to welcome her back in 2024. She lives in Sofia, Bulgaria, and is responsible for the organisation of DiVino Taste and Discover Vino, one of the biggest wine shows in the country, as well as the annual DiVino Top50 wine ranking. She is also co-host of the TV and YouTub...
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Adam Montefiore awarded The Terravino Lifetime Achievement Award

Adam Montefiore, a British Israeli situated in Israel, has been awarded The Terravino Lifetime Achievement Award — arguably the most prestigious award an individual can receive in the Israeli wine trade. Born in London, brought up in England, he is now living in Israel. His career started in hotels and restaurant on-trade before he moved to winery marketing and exports. Today Adam is a wine wri...
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Janet Z. Wang releases second reprint of ‘Chinese Renaissance’

Janet Z. Wang's book Chinese Renaissance: A Wine Lover’s Companion was first published in January 2019 by Ebury Press, Penguin Randomhouse, and has this month been followed with its second reprint. This second edition contains some minor updates, including a summarisation and explanation of the decline in wine production and consumption in China in recent years, a deeper delve into the unique l...
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Marc Millon set to release ‘Italy in a Wineglass – the taste of history’

Marc Millon's book Italy in a Wineglass - the taste of history is set to be published by Hurst (UK) on April 18 and by Melville House (USA/Canada) May 21st. From the ancient Greeks to the Medici, and from fascism to feminism, writer and wine expert Marc Millon reveals how the story of Italy has always been entwined with that of wine. Through the millennia, it has been a celebratory libation at ...
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New Member: Dena Roché

Dena Roché looks at the world of wine through the lens of travel. She brings wine alive by telling the stories of a region, its wines and the vintners that craft them in her roles as a wine writer and wine educator. She has traveled to over 35 wine regions and has her Level One Sommelier. Dena was a 2024 Fellow of the Wine Writers’ Symposium. Her work is published in print and online interna...
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New Member: Henna Bakshi

Henna Bakshi is an experienced food and wine journalist, producer, and on-air talent, with a decade of experience at CNN. She holds a Level 3 certification through the internationally renowned Wine and Spirits Education Trust. Henna's work appears in Wine Enthusiast, Decanter, Food & Wine Magazine, Eater, VinePair, Full Pour, and more. As a food and wine writer, Henna has hosted her own coo...
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Meet the Member: Paula Redes Sidore

Paula Redes Sidore is best known for her work communicating the wines of Germany although, as Amanda Barnes discovers in this interview, her journey in wine started with a few inconspicuous drops of White Zin. Paula also shares what wines and styles are enticing her at the moment, and why she decided to launch TRINK —the world's first English-language magazine focused on the ‘German-speaking wines...
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Spectacular Temecula can do good wine too

Next time you’ve got an extra couple of days in Los Angeles or San Diego, Becky Sue Epstein recommends a visit to the Southern California wine region, which she recently visited after a long absence and found the wines are a changing for the good.  If wine grapes have been grown in California’s Temecula Valley since the 1820s, why are we only hearing about it now? And what are the wines like? Tha...
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