The future of Madeira wine

Posted on September 22, 2022 by Richard Mayson

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Book review: Strong, Sweet & Dry by Becky Sue Epstein

Posted on June 8, 2020June 8, 2020 by Amanda Barnes

Becky Sue Epstein explores the styles and stories of Vermouth, Port, Sherry, Madeira and Marsala in her latest book, Strong, Sweet & Dry, as Amanda Barnes discovers while reading and reviewing her book during lockdown. Quarantini hour has been the highlight of most of my lockdown days and while I am a big drinker of martini, I have never really given much thought to the Vermouth that ...

Magical Madeira

Posted on August 4, 2019 by Neil Fairlamb