The future of Madeira wine

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Book review: Strong, Sweet & Dry by Becky Sue Epstein

Strong, sweet & dry
Becky Sue Epstein explores the styles and stories of Vermouth, Port, Sherry, Madeira and Marsala in her latest book, Strong, Sweet & Dry, as Amanda Barnes discovers while reading and reviewing her book during lockdown.   Quarantini hour has been the highlight of most of my lockdown days and while I am a big drinker of martini, I have never really given much thought to the Vermouth that ...
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