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Posted on by Yolanda Ortiz de Arri

Recognising the human factor in Sherry and Montilla

Posted on by Yolanda Ortiz de Arri
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals).
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Virtually sipping Spain

Posted on by Amanda Barnes
Amanda Barnes embraces the opportunity to electronically engage with exciting wines from España at the annual Wines of Spain tasting. I know some people are over the virtual tastings, and others are not getting back into in-person tastings yet. I’m personally keen on both, and — most of all — keen to visit the vineyards while I can. But while I’m in the UK, chained to my desk prepping for MW exam...
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The Canary wine challenge completed

Posted on by Amanda Barnes
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A year on: How the wine world is coping with coronavirus

Posted on by Amanda Barnes
It’s been 18 months since the Covid-19 pandemic took its grip on the world and changed life as we know it. In April last year, we asked members from around the world to tell us what was happening in their country, and this month we’ve done the same.   EUROPE Italy Michèle Shah reports on how Italy and its wine industry is coping with Covid, which wreaked havoc on the Mediterranean count...
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Forming deeps roots from past to present in Rioja Alavesa

Posted on by Amanda Barnes
Amanda Barnes learns how Luis Cañas is not only coaxing complexity out of its old vines and clones, but is also using them as a tool to tackle climate change. Rioja producer Luis Cañas has a family heritage of winemaking in Rioja Alavesa since 1928, and made waves in the 1970s when Juan Luis Cañas started putting the overlooked and under-estimated Rioja Alavesa region on the map, by bottling his ...
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The Gran Canaria wine challenge

Posted on by Jochen Erler
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Redefining Rueda

Posted on by Liz Sagues
Liz Sagues interviews Santiago Mora Poveda, director general of Rueda DO, the denominación de origen that makes more white wine than any other in Spain, on the region’s recently revamped rules. Liz was inspired to arrange the interview, which is a Circular exclusive, after enjoying the Circle's 'Let’s talk about Ramón Bilbao in Rueda – Verdejo and Sauvignon Blanc' with Sara Bañuelos, the company t...
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