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Not UK wine, not English wine but Sussex wine – that's the uniquely specific subject of the latest book to focus on a fine modern product that now puts Britain firmly among the world's serious wine nations. Sussex by the Glass: Wines, vines and two pioneering families, by Circle member Liz Sagues, will be published on March 8.
The choice of International Women's Day for the launch is deliberate...
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals).
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals).
Having written approaching 40 books on wine, Stephen Brook, also a contributing editor at Decanter, now turns his attention to recounting his own vast and varied experiences in relation to the vine in his book titled Memoirs of a Freeloader. This vinous autobiography charts his transition to wine writing from being a commissioning editor, and cleverly captures what really goes on behind the scenes...
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals).
Stephen Brook has been writing about wine and travel for 35 years, and published numerous books and articles on both subjects. In his latest book, Memoirs of a Freeloader, he reveals the lighter side of his occupation: press trips and festivals, officious PRs, venal bloggers, eccentric colleagues, gluttony, and things going wrong. Intended to amuse, not inform, this is an episodic and anecdotal to...
Becky Sue Epstein explores the styles and stories of Vermouth, Port, Sherry, Madeira and Marsala in her latest book, Strong, Sweet & Dry, as Amanda Barnes discovers while reading and reviewing her book during lockdown.
Quarantini hour has been the highlight of most of my lockdown days and while I am a big drinker of martini, I have never really given much thought to the Vermouth that ...
Unlike many members, I never had the fortune to know Gerard. I did, however, know of Gerard. It seems there are few people in the wine world who have inspired so many others and made them all feel so welcome. Without exception, when his name has come up in conversation – no matter whether that conversation has been in England, France or even Chile – someone has told me about how delightful Gerard ...
Many members will be well-aware of Circle Member Trevor Gulliver and his partner Fergus Henderson's popular St John restaurant in London, where offal and the humble pig took the centre stage, and the wine selection came a close second. Earlier this year, they released their book, The Book of St John, which reflects their 'nose-to-tail' ethos of holistic eating (using every part of the animal) and ...
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