Graševina: from beach bars to raising the quality bar

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Imbibing in Istria

Robert Smyth finds that good things to tempt the palate come in threes, and even fours, on the Adriatic’s largest peninsula – wine, truffles, olive oil, and then there’s biska. A version of this article was also published (in Hungarian) in Hungary’s VinCE magazine. Heart-shaped Istria, the largest peninsula in the Adriatic, is not only a superb seaside holiday destination, it also produces some o...
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Imbibing on Brač

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Inside Istria

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Don’t forget the ‘Z’ – a look at Malvazija Istarska

Fresh from witnessing a remarkable performance by the Croatian white-wine grape Malvazija Istarska at the Decanter World Wine Awards 2019, Caroline Gilby MW stakes its claim as a great grape and is backed up by a bunch of Australian winemakers. The more I taste the grape known officially as Malvasia Istriana the more impressed I am, and it’s not just me – 27 gold or silver medals went to this gra...
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A continental Croatian contrast

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Exploring Dalmatia’s islands of delight

Dubrovnik
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Falling in love with Malvasia (and truffles)

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