Highlights

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Posted on by Yolanda Ortiz de Arri and Amaya Cervera

Full Bodied: The faded memories of a big man in the wine trade

Posted on by Christopher Fielden
Christopher Fielden spent lockdown earlier this year penning his memoirs, Full Bodied: The faded memories of a big man in the wine trade, which Amanda Barnes reviews this month. We also publish an entertaining extract from the book as Christopher gets to grips with the Albanian wine market. Christopher Fielden has incredible stories that you can truly relish in with him in his newest book, Full B...
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Redefining Rueda

Posted on by Liz Sagues
Liz Sagues interviews Santiago Mora Poveda, director general of Rueda DO, the denominación de origen that makes more white wine than any other in Spain, on the region’s recently revamped rules. Liz was inspired to arrange the interview, which is a Circular exclusive, after enjoying the Circle's 'Let’s talk about Ramón Bilbao in Rueda – Verdejo and Sauvignon Blanc' with Sara Bañuelos, the company t...
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Ingesting España from afar with Eat Spain, Drink Spain

Posted on by Liz Sagues & Amanda Barnes
Liz Sagues and Amanda Barnes delight in and devour some Spanish delights as they 'Eat Spain, Drink Spain’ in the nationwide November campaign.   Pairing Spanish delicacies from dish to glass Suitably prepared with a pre-delivered hamper stacked with Spanish food and wine goodies, Liz Sagues gets in on some perfect pairings that nevertheless don’t quite please everyone. A big thank-you is ...
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Seminal Semillon

Posted on by David Kermode
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals).
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Taking bubbles to the dark side

Posted on by Amanda Barnes
Amanda Barnes finds a Slovenian sparkler that has remained untouched by light from picking to palate, while attending the funkiest of fizzy launches. Wine launches are always a tough one to make interesting, especially during Covid times, when you can’t easily organise a big soirée. Radgonske Gorice’s wine launch last month was, however, perfectly interesting. A simple premise perhaps — a sample...
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How Pouilly-Fuissé finally got Premier Cru recognition

Posted on by L.M. Archer
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals).
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James Halliday’s overview of Australian wine moments in the last 30 years

Posted on by James Halliday
Australia’s eminent wine critic James Halliday is featured in our Meet the Member interview, and he also shares with us his greatest moments and milestones in Australian wine.  In the last 50 years there have been monumental changes in styles, varieties and regions of Australia. Over this timeframe, there has been no consistency per se. A rough chronology of change goes thus: 1955 The ferm...
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