Editor’s Comment

Home / Features / Archive by category "Editor’s Comment"
Posted on by Amanda Barnes

Is the future of wine production open-source?

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals), Corporate Friend of the Circle (renewals), Annual Cyril Ray Lunch - May 14, 2018, Calendar of Events, Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the ...
Read More

Bottling the Past in Port

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals), Corporate Friend of the Circle (renewals), Annual Cyril Ray Lunch - May 14, 2018, Calendar of Events, Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the ...
Read More

Vigno: Chile’s landmark appellation comes of age

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals), Corporate Friend of the Circle (renewals), Annual Cyril Ray Lunch - May 14, 2018, Calendar of Events, Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the ...
Read More

Why Austria is a hot bed of single-vineyard wines

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals), Corporate Friend of the Circle (renewals), Annual Cyril Ray Lunch - May 14, 2018, Calendar of Events, Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the ...
Read More

Tunisia – A generous terroir

Posted on by Amanda Barnes
Amanda Barnes discovers what makes Tunisia a unique wine producer in this video documentary on visiting this country that shares cultural and geographical frontiers with the Mediterranean, African and Arabic worlds. Home to the world's first viticulturist, Tunisia is seen as the cradle of viticulture and agronomy, helping develop the industry and spread knowledge of vine-growing and winemaking ove...
Read More

Taking in the Stari Grad Plain

Posted on by Amanda Barnes
http://aroundtheworldin80harvests.com/2017/10/17/stari-grad-wine-hvar/
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals), Corporate Friend of the Circle (renewals), Annual Cyril Ray Lunch - May 14, 2018 or Calendar of Events.
Read More

Baja California: A salivating combination of flavours

Posted on by Amanda Barnes
Amanda Barnes salivates over the mouthwatering wines and cuisine of Baja California, Mexico. This is an article republished from Around the World in 80 Harvests. There are some memories that make your mouth water, and my recollection of visiting Mexico’s wine region is one of them. It is no secret that the food in Mexico is so delicious it’s drool-worthy. Mexico’s wine however, feels ...
Read More

Falling in love with Malvasia (and truffles)

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals), Corporate Friend of the Circle (renewals), Annual Cyril Ray Lunch - May 14, 2018, Calendar of Events, Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the ...
Read More

Wine sans frontières

Posted on by Amanda Barnes
I started this month in Tunisia visiting the wine regions there for 80 Harvests. As a mainly Muslim country, wine consumption isn't exactly high. However, there are a brave few who produce wine despite the social, political and economic pressures that are stacked up against them. Although wine consumption is low, Tunisia struck me as a remarkably tolerant country. While I'm sure there are always...
Read More

Calling all cork dorks!

Posted on by Amanda Barnes
How many people can get excited about conglomerate corks? It struck me as I rattled out the 23rd paragraph on my ‘blog’ on a cork harvest that I might be pulverising my audience to cork dust. Can I really expect someone to be interested in the temperature of a cork bath? I reluctantly admitted to myself that I am probably one of few cork dorks who is riveted by the nuts and bolts of everything win...
Read More