Champagne, 49 million bubbles in every bottle

Although it is doubtful Fredrik Schelin has actually counted the bubbles in a bottle of Champagne, he seems to have done everything else surrounding the topic – including tasting over 4,000 Champagnes – in his new book being released next month. This handsomely-presented guide to Champagne not only covers the history, sub-regions and method of Champagne but also looks into the other main styles o...
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The drinking woman’s diet: Wendy Narby’s wellbeing guide for wine women

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