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Posted on by Amanda Barnes

Billy Abbott publishes The Philisophy of Whisky

Posted on by Amanda Barnes
Philosophy of whisky
Billy Abbott has published The Philosophy of Whisky, a book taking 'a short look at the history of whisky and how it’s drunk today'. The book is accompanied by illustrations from the British Library archives and includes, according to Abbott, "one invocation of irony, lots of realisation that the English were complete gits in the past, and one severed digit". It was recently reviewed by Club...
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An open letter: Lighter glass bottles campaign

Posted on by Aleesha Hansel
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Meet the Friend: Alan Aboud, FONDATA

Posted on by Alan Aboud
Alan Aboud is the creative director of Fine and Rare's new FONDATA publication (which features Member Jancis Robinson MW on the cover in its first edition). In this Meet the Friend interview, Amanda Barnes finds out how the fine wine market has changed during the pandemic, the concept of a 'journal of adjacencies' and why moving from Black Tower to Meursault has been great for his palate but not h...
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Let’s talk about Criolla, South America’s native grape varieties, with Amanda Barnes

Posted on by Wink Lorch
Wink Lorch tastes and tours through the Criolla grape varieties and wine regions of South America during Amanda Barnes' Let's talk about Criolla webinar earlier this year.  There was something intoxicating about this hour, and it wasn’t only that I was one of the lucky ones to receive three wines to taste. “Crrree-oy-ya” intoned Amanda, a fluent South American Spanish speaker, who really knows h...
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A sparkling taste of Austrian wine with Fred Loimer

Posted on by Amanda Barnes
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Meet the Member: Carolyn Evans Hammond

Posted on by Carolyn Evans Hammond
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Conducting an orchestra of sparkling wine

Posted on by Amanda Barnes
Amanda Barnes finds herself in awe at Corinne Seely’s ability to craft a Blanc de Blancs blend from a large ensemble of reserve wines at Exton Park. “Do you have a big black book in which you write this all down?” I asked Corinne Seely in awe as she started to detail the hundreds of tanks, barrels and vats of reserve wines she keeps to hand to make her reserve blend sparkling wines at Exton Park....
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A virtual visit to Conegliano Valdobbiadene Prosecco Superiore DOCG

Posted on by Amanda Barnes
Amanda Barnes takes off on a two-day online tour of Italy’s UNESCO-listed sparkling wine region as part of the Circle’s Let’s visit … series, and takes in plenty of ciglione and enjoys the Rive, Cartizze and sui liveti wines that hail from them. A patchwork of vineyards and villages nestled between woodlands and hillsides, Conegliano Valdobbiadene Prosecco Superiore DOCG is the most esteemed wine...
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Champagne Drappier: Innovation from the south

Posted on by Amanda Barnes
Champagne Drappier
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