‘La crise viticole’ overshadows all other topics in French reporting on the wine industry. Consumption is tumbling, costs are rising, catastrophic hikes in tariffs block exports and wineries of all sizes are going out of business. Economy of scale hardly seems to matter, but independent growers in unfashionable or overlooked appellations have their backs against the […]

SAVE THE DATE Discover the House's inimitable winemaking methods at a special tutored tasting hosted by Laurent-Perrier Oenologist, Constance Delaire. This is a tutored tasting, spaces are limited to 40 people. 11.30 – 12.30 Tasting 12.30 – 13.30 Buffet Lunch