Henna Bakshi is an experienced food and wine journalist, producer, and on-air talent, with a decade of experience at CNN. She holds a Level 3 certification through the internationally renowned Wine and Spirits Education Trust.
Henna’s work appears in Wine Enthusiast, Decanter, Food & Wine Magazine, Eater, VinePair, Full Pour, and more. As a food and wine writer, Henna has hosted her own cooking show on Headline News, covered wine with a diverse and global palate, and judged multiple cooking competitions.
She was recently the recipient of The Wine Writers’ Symposium fellowship in Napa Valley, California. Henna resides in Atlanta, Georgia.
Her website is http://hennabakshi.com/