L.M. Archer is a fine wine, food, travel and lifestyle writer specializing in Burgundy, bubbles and emerging wine regions. Her works appear in numerous publications, including Meininger’s Wine Business International, Wine Business Monthly, Oregon Wine Press, and Taste of France Magazine. She is also a former video correspondent for Foodable Network.
A member of the American Society of Journalists and Authors, International Food, Wine and Travel Writers Association, International Wine Writers Alliance, and TASTE Awards Academy of Media Tastemakers, she is also a 2017 Fellowship recipient to the Symposium for Professional Wine Writers at Meadowood Napa Valley.
Professional designations include Bourgogne Master Level, Champagne Master Level, and French Wine Scholar (FWS), from the Wine Scholar Guild.