Malu Lambert won the title of the Mont Blanc Emerging Wine Writer of the Year at the Louis Roederer International Wine Writers’ Awards 2019. She also won the Veritas Young Wine Writer in 2015.
She writes for numerous South African titles, and is the wine editor of Food & Home. Internationally, she has written for Jancis Robinson, The Japan Times, The Buyer & Decanter. Notably, she has just been inducted as a taster on Platter’s by Diners Club South African Wine Guide, the country’s most definitive and respected guide to wine.
The self-avowed wine geek is currently a WSET Diploma student and sits on various judging panels. Her current vinous obsession is old vine sémillon, and in particular sémillon gris, which is unique to the region: a historic Cape treasure dating all the way back to the 1800s…
We welcome Malu to the Circle and look forward publishing her news and features in the near future. You can also find out more about Malu’s writing on her website: www.malulambert.com