Author: Amanda Barnes

Freelance writer Åsa Johansson moved to Italy in 2001. After a degree in political science and journalism at the University of Florence and a DipWSET in London, today she writes about wine, food, and travel for magazines in Swedish and international magazines like Decanter, Quench Magazine, Corriere Vinicolo, Guida ristorante dell´Espresso, Svenska Dagbladet, Aperitif, and others. She has visited...

Niels van Laatum is a Dutch wine writer and journalist. He is a skilled copywriter with a keen eye for all things green in the world of wine. Niels is a member of the tasting and writing panel of De Grote Hamersma, the largest wine platform for consumers in The Netherlands. He has his own column in Vision, a Dutch gastronomic magazine, and writes articles for several other online platforms and ...

David W. Brown is the author of four books, and his freelance writing appears frequently in The New York Times, The New Yorker, and The Drop, where he writes about wine, science, and the humanities. He has smuggled wine into Antarctica, bribed locals in Afghanistan for the good stuff, and hosts regular wine tastings in New Orleans, where he lives.

Michalis Georgiou, is a Certified Sommelier from the International Hellenic University and studied Wine Sensory Analysis at UC Davis. Michalis is the founder of the Wine Blog Oenognosia - Michalis Georgiou and wine critic for Cyprus Wine Report. He also writes for several magazines and newspapers in Cyprus and Greece, and is the organiser of the Cyprus Wine Show.