How Bureaucracy Can Thwart the Future of Climate-Resistant Wine

Liz Sagues recaps a fascinating talk with Olivier Bourdet-Pees of Plaimont Producteurs — and the surprising turn the conversation took when bureaucracy entered the frame. What was already a fascinating and highly relevant session on ampelography on 18th March was suddenly galvanised, demonstrating just how effective the Circle’s Let’s Talk About… online discussions can be. Before the Q&A...
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From Barça to bodega and Camp Nou to DO Manchuela

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Let’s stop light strike

Liz Sagues provides her takeaways from the 112th online Circle seminar, in which member Peter Richards MW honed in on what he refers to as the biggest, yet least talked about, wine fault, ending with a pressing call to action. “Light strike is a scandal and we all need to do something about it. It is the biggest wine fault, yet the least talked about.” With that forthright message, Peter Richards...
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First-hand feedback on the inaugural Master of Whisky exams

Tobias Gorn recounts his experience as exam panel chair at the debuting Council of Whiskey Masters Level 4 Master of Whisky exams. This article is a revised version of an article originally published in World of Whisky and More. It was a great honour to be selected as examination panel chair at the Council of Whiskey Masters first ever Level 4 Master of Whisky exams. This is a report of my experi...
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Ancient Andalucian fortifieds still in fine fettle

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New Member: Sara Underdown

Sara Underdown is a wine writer, educator and presenter specialising in champagne. In 2018 she founded VINE & BUBBLE, an online champagne publication, luxury events and travel company located in Australia. Sara is a Dame Chevalier of L’Ordre des Côteaux de Champagne and has been recognised through the prestigious Vin de Champagne Awards, the Louis Roederer International Wine Writers’ Awards...
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Perusing a Prosecco pearl

Dijana Grgić takes off to the bubbling core of the Veneto, to Valdobbiadene, and savours the spumantes from Villa Sandi and prized other members of its porfolio.   Over the past couple of decades, Prosecco, which is produced primarily in Veneto as well as in smaller areas of the Friuli region, has seen a surge in global popularity. For a sparkling wine to be labeled as Prosecco, it must be made w...
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Something for the holidays

It’s that time of the year again, when after the mad rush, you are hopefully able to finally settle down to a number of days of relative calm. Your thoughts start to turn to wine and which bottles of your stock to sip during the holiday season. Ellen Wallace provides a touching personal reflection, but one that’s relatable to all, of a wine that not only celebrates the memory of a loved one, share...
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Sardinia sparkles

Nicole Wolbers discovers how the magical Mediterranean island, which is renowned for its centuries-old wine tradition, is preparing for a bubbly future. Sardinia's winemaking history is impressively ancient, dating back to the Nuragic civilization around 1500 BC. Furthermore, recent archaeological findings suggest that Sardinia may be the oldest known wine-producing region in Europe. The Bronze A...
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New Member: Christy Frank

Based on New York, Christy Frank is a freelance writer and a leader of the independent wine retail scene. With 25 years’ experience in the wine and spirits industry, she has held positions in all tiers of the US wine trade from large, global drinks firms such as Moët Hennessy USA, to small, boutique distributors to on- and off-trade retail. Her freelance writing focuses on the commercial aspect...
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