Highlights Archives - Page 12 of 28 - Circle of Wine Writers

Virginia Gold: the nascent wines of Barboursville Vineyards

Posted on December 14, 2021December 19, 2021 by Richard Leahy

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Let’s talk about Criolla, South America’s native grape varieties, with Amanda Barnes

Posted on November 21, 2021 by Wink Lorch

Wink Lorch tastes and tours through the Criolla grape varieties and wine regions of South America during Amanda Barnes' Let's talk about Criolla webinar earlier this year. There was something intoxicating about this hour, and it wasn’t only that I was one of the lucky ones to receive three wines to taste. “Crrree-oy-ya” intoned Amanda, a fluent South American Spanish speaker, who really knows h...

Interview with DO Cava president, Javier Pagés

Posted on November 18, 2021November 21, 2021 by Amaya Cervera

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Meet the Member: Christopher Foulkes

Posted on October 20, 2021October 22, 2021 by Amanda Barnes

Christopher Foulkes started drinking wine at a rather early age and writing about it in the 1970s, but it is his role as a publisher in the world of wine books that has perhaps brought him the greatest recognition in the industry today. Having published over 40 wine books worldwide, he is certainly one of the most experienced in the field. Amanda Barnes interviews him about his experience in the i...

Book Review: The South America Wine Guide by Amanda Barnes

Posted on October 20, 2021October 22, 2021 by Tamlyn Currin

Tamlyn Currin reviews The South America Wine Guide: The definitive guide to the wine in Argentina, Chile, Uruguay, Brazil, Bolivia and Peru by Amanda Barnes in this review which was originally published on JancisRobinson.com In February 2020, just before the full reality of the pandemic hit and the world went into a lockdown from which nothing would emerge the same, Jancis went on an epic trip to...

Book Review: Foot Trodden: Portugal and the wines that time forgot by Simon J Woolf and Ryan Opaz

Posted on October 20, 2021October 22, 2021 by Amanda Barnes

Simon J Woolf and Ryan Opaz both hold Portugal as dear to their hearts: a wine country that has captivated both of them over the years and so much so in Ryan’s case that he and his family moved there in 2013. Foot Trodden: Portugal and the wines that time forgot isn’t just their account of the lesser-known wines of Portugal, but very much a foray into the personalities of the Portuguese wine world...

Meet the Member: Elizabeth Gabay MW

Posted on September 11, 2021September 13, 2021 by Amanda Barnes

Elizabeth Gabay MW is one of the leading authorities on rosé wines and author of Rosé: Understanding the pink wine revolution. In this interview, she explains why the pink world of wine is a hub of creativity, why she might start tasting using black glasses from now on, and reveals that she is now making her own rosé wine... in Slovakia! What is your earliest memory in wine? It's difficult ...

Meet the Friend: François Chartier, Tanaka 1789

Posted on September 11, 2021September 13, 2021 by Amanda Barnes

François Chartier’s whole career is a true tour de force. Starting out in the wine world as a waiter in his early 20s, he has gone on to become one of the world’s most respected sommeliers. He is an award-winning author of 27 books of wine and flavours, and is a sought-after advisor on wine, beer, chocolate, fragrances and AI with Sony's new gastronomy project. One of his most recent adventures ha...

A year on: How the wine world is coping with coronavirus

Posted on August 20, 2021August 21, 2021 by Amanda Barnes

It’s been 18 months since the Covid-19 pandemic took its grip on the world and changed life as we know it. In April last year, we asked members from around the world to tell us what was happening in their country, and this month we’ve done the same. EUROPE Italy Michèle Shah reports on how Italy and its wine industry is coping with Covid, which wreaked havoc on the Mediterranean count...

Re-romancing Cabernet Franc

Posted on July 23, 2021July 25, 2021 by Richard Lane

Friend of the Circle, Richard Lane rekindles an old flame in the form of the elusive, enigmatic and less widespread Cab, and may not be that much the wiser, but is more than happy to go back. It was around 15 years ago when I first fell in love with Cabernet Franc. All I recall is the name Chinon, and the wine’s haunting aromas of violets, pencil shavings and succulent red and black fruit, beaut...