Highlights

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Posted on by Filippo Magnani

Stepping out of the Laguedoc’s shadow: The Wines of Roussillon

Posted on by Rosemary George MW
The wines of Roussillon by Rosemary George MW
Rosemary George MW shares why she believes that Roussillon deserves to be recognised as its own distinct wine region, no longer only an appendage to Languedoc, and how she researched her latest book on the region, The Wines of Roussillon. Why write a book on the wines of Roussillon? For the simple reason that Roussillon stands alone, proud and independent. For so long it has suffered a union of...
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Let’s taste… Cali Cab

Posted on by Amanda Barnes
California Cabernet
With the wines in her glass and the winemakers live on her laptop, Amanda Barnes is virtually transported to California in the inaugural session of the Circle’s new series of wet webinars. Kicking off The Circle’s first ‘Let’s Taste…’ talk series last month, a trio of California vintners took the hot seat, sharing their Cabernet Sauvignon blends last month. As the most planted and most revered va...
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Meet the Member: Stephen Skelton MW

Posted on by Amanda Barnes
Stephen Skelton MW interview for Circle of Wine writers
Stephen Skelton MW is one of the best-known authors of viticulture with his renowned and best-selling book, Viticulture. However, his knowledge and love of wine far surpass the vineyard, as Amanda Barnes finds out in this interview, in which Stephen shares his insights into making English wine, vineyard dogs and Japanese Ladybugs. You had an interesting route into the wine industry as an English...
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Foot trodden wine and talhas in Alentejo: Simon J Woolf and Ryan Opaz kickstart their new book

Posted on by Simon J Woolf
Exploring the foot trodden and handmade wines of Portugal, Simon J Woolf and Ryan Opaz's new book, Foot Trodden, is being funded and brought to life through a Kickstarter campaign which is live now. In this extract, Simon explores the wines of the Alentejo region in southern Portugal, and, in particular, those that are made in talha clay pots.   The best way to understand Alentejo’s stron...
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