Crurated are delighted to announce their annual series of events during the Hospices de Beaune week!

They have room for a few journalists on November 21st for a dinner with Domaine Pierre Girardin and Champagne Chartogne Taillet. More details are below and the event is taking place at Chateau de Puligny-Montrachet.

The event, wines, and dinner are covered by Crurated. Travel and overnight stay is not covered. If this is of interest please contact Michael Volpatt directly on email: [email protected]. They have two seats available at this point.

Message from Crurated:
Join us in Burgundy at the beautiful Château de Puligny-Montrachet to enjoy and share remarkable wines with producers, connoisseurs and wine-geeks from all over the world!

Domaine Pierre Girardin & Champagne Chartogne Taillet – 21 November 2022
Pierre Vincent Girardin (Domaine Pierre Girardin)
The 23-year-old Pierre Vincent Girardin today runs one of Burgundy’s most modern wineries and the wines speak for themselves – precise, bright and with a reductive signature, they represent the stylistic direction the producer has chosen. No other young generation winemaker in Meursault or even Côte de Beaune is making more noise than Pierre Girardin. Portfolio, combined of domaine holdings and négociant operation, is jaw-dropping with some of Burgundy’s most storied appellations.
Alexandre Chartogne (Champagne Chartogne-Taillet)
The ascent of Chartogne-Taillet continues. Inspired by his mentor Anselme Selosse, Alexandre Chartogne makes a number of extremely compelling and sought-after single-parcel bottlings. Obsessed with exploration of Merfy’s soil and its surrounding climats, a small village where the domaine can be found, Chartogne-Taillet has soared to new heights under the supervision of this determined and hardworking young generation winemaker. Chartogne now also crafts champagne from Avize Grand Cru.