Calendar of Events
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Let’s talk about… Through the looking glass: perceptual individualism and rethinking wine and food, with Tim Hanni MW
Let’s talk about… Through the looking glass: perceptual individualism and rethinking wine and food, with Tim Hanni MW
A looking glass symbolises introspection and self-awareness. This session introduces how every individual’s sensory world is unique, why wine traditions and food-pairing ‘rules’ deserve rethinking, and how embracing perceptual diversity can reshape the way we talk about and enjoy wine. Tim will provide an update on his work in perceptual sciences, and stress the importance […]
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Sustainability in Drinks 2025
Sustainability in Drinks 2025
This year’s SID (Sustainability in Drinks) brings together some of the most inspiring voices in sustainability — including Professor Paul Behrens, Jancis Robinson OBE MW, and Judith Batchelar OBE — for a day packed with practical ideas, honest conversations and opportunities to connect as well as the opportunity to discover some of the best sustainable […]
Let’s talk about… The emergence of English wine: successes and challenges, with Sam Linter
Let’s talk about… The emergence of English wine: successes and challenges, with Sam Linter
We’re delighted to welcome Sam Linter, a stellar figure in the UK’s wine industry, to present October’s second online webinar. She will discuss the current position of an emerging wine industry, exploring its related success and issues facing it. Beyond that, Sam, who is Director of Wine at England’s world-respected Plumpton College, will look at […]