New Member: Samantha Cole-Johnson

Samantha Cole-Johnson left restaurants to pursue what she thought would be a brief harvest internship. One vintage turned into three, with plans for another on the horizon.

She enjoys traveling, working with cultivars that are new to her, writing about cellar work for, and making enough international friends that she never has to stay in a hotel. She received her diploma from the WSET in 2019 and now enjoys teaching WSET classes whenever possible.