Prosecco: what’s in a name?

Marc Millon rediscovers the joys of the now hugely famous sparkling DOCG that hails from hills that lie between Conegliano and Valdobbiadene. He encounters such complexity of terroir that different sub-zones and even single vineyards can express their own characters and personalities. I first visited the wine hills between Conegliano and Valdobbiadene more than 40 years ago in search of a wine I’...
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Staggering numbers build the prosecco revolution

Steve Pryer visits Italy to explore the facts, figures and reasons why the tsunami of easy-drinking, affordable Italian sparkling wine has changed the drinking habits of many Britons.  Prosecco has been the UK’s bubbly sensation of recent years. Despite some recent reports of a slow-down in sales, the UK remains one of biggest buyers of this Italian sparkler, purchasing more than one-third of all...
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