
Committee member Liz Sagues reports on the emergence of micro crus at the ancient 1,000-hectare estate that can help to place similar emphasis on both savouring Sangiovese and producing stunning Super Tuscans.
Whither the future of Tuscany? In Chianti Classico or in Super Tuscans? That was one of the questions posed as participants in a recent ‘CWW Let's talk about...’ webinar toured the hills, a...
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