Sicily: Beyond the Volcano

Posted on September 30, 2025 by Robin Goldsmith

Robin Goldsmith explores the Grillo and Nero d'Avola wines of Sicily, beyond the famed volanic region of Etna, while visiting Sicilia En Primeur. A shorter version of this article was originally published by Académie du Vin and the full version is available on The Write Taste. Sicily is the largest island in the Mediterranean, covering over 25,000km2. Most of the island is hilly or mount...

Life on the edge: the ancient roots and modern uprising of Etna

Posted on June 29, 2024 by Amanda Barnes

Amanda Barnes engages with the fascinating terroir of Sicily’s striking and active volcano, as her palate is swept away by some stunning bianco and rosso wines, made by a dedicated bunch of winemakers, some who even bottle ‘illegal’ varieties. Etna is an explosive terroir. A volcanic wine region on the island of Sicily, almost touching the African continent, it is steeped in history and mystery. ...