Meet the Member: Timo Jokinen

Timo Jokinen is no stranger to travel, having visited 156 countries, and in this interview Amanda Barnes discovers how while living in South East Asia he got started in the wine industry, which has led to him being a Grand Officier MaĆ®tre Sommelier and restaurateur today.   What's your first memory in wine, and how did you get into the wine industry? Most probably back in the early 1980s...
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