Author: Amanda Barnes

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Posted on by Amanda Barnes

Tasting 34 years of Te Mata Coleraine

Posted on by Amanda Barnes
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Fredrik Schelin’s book on Champagne wins Swedish edition of Gourmand cookbook awards

Posted on by Fredrik Schelin
Fredrik Schelin has won the Swedish edition of Gourmand Cookbook Awards for the best book on French wine with his new book Champagne, 49 million bubbles in every bottle. Released in 2018, Champagne, 49 million bubbles in every bottle tells the story of Champagne and other sparkling wines. Schelin's book now goes on as a Finalist into the international awards. Winners of which will be announced ...
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New Member: Adam Sebag Montefiore

Posted on by Adam Sebag Montefiore
Adam Sebag Montefiore was born in London. He worked in the wine trade in the UK with Bass Charrington, studied at the WSET and was a Founder & Honorary Member of The Academy of Wine Service. In 1989 he moved to Israel and worked for many years for the Golan Heights Winery and Carmel. He founded Handcrafted Wines of Israel. He is now the wine writer for the Jerusalem Post (since 2010). He ha...
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The Telegram to Stalin: a political memoir of my life in three Germanys by Jochen Erler

Posted on by Johen Erler
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Is Criolla the quintessential South American wine?

Posted on by Amanda Barnes
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Why terroir?

Posted on by Dominic Buckwell
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Following a rising star from the east

Posted on by Colin Harkness
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Meet the Member: Matt Wilson

Posted on by Matt Wilson
Matt Wilson is one of the top wine photographers in the industry and lives with his family in Chile's wine region of Colchagua. Although his career in photography actually started with photographing skaters and hip hop bands. Amanda Barnes interviews him to find out how he made the transition from shooting on the street to shooting in the vineyards and what he is working on in 2019.    Fr...
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Meet the Friend: Milly Wiggin, Luxx PR

Posted on by Milly Wiggin
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