Author: Richard Bampfield MW

Home / Articles posted by Amanda Barnes (Page 41)
Posted on by Richard Bampfield MW

A call to support South Africa’s wine industry: #myfavouritesouthafricanwines

Posted on by Richard Bampfield MW
HeadStart Trust south africa
To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.
Read More

VIVANT: Livening up the online wine stream scene

Posted on by Amanda Barnes
Amanda Barnes gets a taste of the future with VIVANT's new wine streaming platform. I thought that perhaps last year we’d seen all the ways to do a virtual wine experience, but I was definitely wrong. My last virtual wine tasting in 2020 was one which will no doubt be relevant, memorable and exciting throughout 2021 and beyond the Covid era. VIVANT is a new wine education streaming platform launc...
Read More

Porto Protocol: towards a future safer from climate change

Posted on by Liz Sagues
Liz Sagues takes a look at the Porto Protocol and how it is helping drive forward the discussion on sustainability in the wine industry. In 2021, sustainability continues to be the green buzzword, spoken everywhere throughout the wine world. Individual and collective initiatives are legion, but have enough wine people heard of the Porto Protocol foundation? Its ambitious vision is to see a world ...
Read More

Meet the Member: Timo Jokinen

Posted on by Timo Jokinen
Timo Jokinen is no stranger to travel, having visited 156 countries, and in this interview Amanda Barnes discovers how while living in South East Asia he got started in the wine industry, which has led to him being a Grand Officier Maître Sommelier and restaurateur today.   What's your first memory in wine, and how did you get into the wine industry? Most probably back in the early 1980s...
Read More

Meet the Friend: Pandora Mistry, Business France

Posted on by Pandora Mistry
Pandora Mistry
As Senior Marketing Advisor for Business France, Pandora Mistry is at the forefront of the French wine scene in the UK. Amanda Barnes interviews her on the top trends today and learns how she got into the world of wine.   How were you first introduced to wine and what sparked your interest in the industry? I started to do wine tours with Arblaster and Clarke in the early 2000’s, mostly i...
Read More

Furztrocken – now that’s pretty dry in Deutschland

Posted on by Paula Redes Sidore
Germany
To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.
Read More

A Circle Party to remember

Posted on by Amanda Barnes
To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.
Read More

An ever-inclusive circle

Posted on by Amanda Barnes
Circle Let's Talk About series
Liz Sagues looks back on the birth of the Let's Talk About... series of Circle webinars, a ray of vinous light in otherwise trying times, which have not only served to be keep members informed, but have also brought them together. She, as one of the organisers, also reveals that these wonderful web sessions will continue in 2021 and will be held twice monthly. Good can come out of bad: the corona...
Read More

Meet the Member: Carla Capalbo

Posted on by Amanda Barnes
Carla Capalbo
Carla Capalbo is a respected expert in Georgian and Italian wine, having authored several books on the wine countries. Amanda Barnes interviews her about how she got into wine writing and why she'll be making gingerbread again in lockdown.   What’s your earliest memory in wine? I was born in New York City but I grew up in Paris and London and my stepfather had a wine cellar in our house ...
Read More