Liz Sagues is well known for her book on English wine, but it was in fact a bottle of Burgundy (enjoyed in the dark!) that brought her into the world of fine wine. In this interview, we find out how she has enjoyed maintaining a wine column for over 30 years at a North London newspaper and why she believes Muscadet and Loire Moelleux are the most underrated wines today. As a Committee Member Liz h...
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