From the Chair: Why keep writing about about wine?

Circle Chair Meg Maker ponders on what it means to be a 'wine writer' today, in an increasingly challenging professional environment. The Circle is a guild of professionals who’ve earned the moniker ‘wine writer.’ That writing may appear in the form of article, blog, or book, or may be in service of podcast, broadcast, social post, lecture, or curriculum. (And yes, we do have photographers; they ...
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From the Chair: Ask three questions

Circle Chair Meg Maker shares a simple technique to prompt good storytelling for her column this month. Readers want stories. But how do we, as interviewers and interpreters, tease stories from people who aren’t natural storytellers? Before speaking with a producer, we arm ourselves with facts, the essentials of their biography. We pore over their website for details about family, place, wines, ...
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From the Chair: What’s in a name?

Circle Chair Meg Maker explores the extremely diverse composition of the Circle of Wine Writers' membership base, which has reached far beyond the realms of both wine and writing, as well as geographically, from its initial UK base.  In 1960, journalist, social historian, and wine commentator Cyril Ray convened a handful of British wine writing colleagues to form a new association. At the time, t...
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From the Chair: Wine writing reimagined

Circle Chair Meg Maker reflects on the changing world of wine writing in her inaugural column for The Circular.  Wine and spirits writers are a creative lot. We’re cultural commentators, observers who tap into the shape-shifting zeitgeist, so we can frame the product in ways that connect. We imagine new words to meet the moment, modifying or inventing language to say what we mean.  All languages...
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