Doing the wine math: Review of Grape Explications by Neal D. Hulkower

Sunny Hodge reviews a kind of ‘best of’ Neal D. Hulkower, whose works span a vast range of vinous topics, incorporating his expert application of the world of mathematics to that of the vine. For those of you not yet familiar with Hulkower’s writing, he has been a prudent book reviewer, essayist, wine journalist and efficacious tasting-note-taker since his fixation with wine first took grip in 19...
Read More

The vinous Velvet Revolution

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

From the Chair: The trap of linguistic tropes

While attending a new Pinot Noir symposium in Oxford, Meg Maker considers the trap of repeating cliches.  I’ve just returned from Oxford University, where I participated in the inaugural Pinot Noir and Identity Symposium. The event, a culmination of four years’ work by the organising committee, convened academics, independent researchers, and passionate wine advocates for three days of discussion...
Read More

A bodega to remember

Colin Harkness encounters classy, memorable kosher wines from the mountains of DO Utiel-Requena. I expect it’s largely the same with most ‘Old World’ wines, but when it comes to Spain, there’s almost always a story behind each wine and every producer. Like some grape varieties, sadly, several of these tales might have been lost in the mists of time, but some, against all odds, are enduring. And t...
Read More

From the land to the label

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Identity theft and loss in the Spanish wine world

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

The rising white wine wave of the southern Rhône

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Expected and unexpected: The Wines of California by Elaine Chukan Brown

Becky Sue Epstein reviews Elaine Chukan Brown’s acclaimed new guide, The Wines of California. You may not get exactly what you expected when you open The Wines of California, a new encyclopaedic work by well-known wine expert Elaine Chukan Brown. And that’s a good thing. Before diving into details of grapes, climate, geography, and regions, Brown begins the conversation with several centuries of...
Read More

From the Chair: Considering criticism

This month Meg Maker examines whether a wine communicator can ever really be objectively critical.  I enjoy reading criticism of books, art, cinema, and architecture. As a writer who does some wine criticism, I find it instructive to see how critics from other domains approach the exercise. I was particularly struck by a recent New Yorker piece, an essay by Julian Lucas reflecting on the critic ...
Read More

The long and winding wine road: Wines of the Loire Valley by Beverley Blanning MW

Robert Smyth reviews the new tome on the wines of the Loire, written by Beverley Blanning MW. The time feels right for a book on the plethora of wines that are made alongside and in the vicinity of the courses of France’s longest river. Indeed, The Wines of the Loire Valley by Beverly Blanning MW arrives at a time when this once unfashionable backwater of the wine world has once again become firm...
Read More