Retailers reach agreement in reducing bottle weights

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L’ Acadie Blanc bubbling away nicely on North Atlantic peninsula

Nathalie Spielmann dives into Nova Scotian traditional method sparkling wines, made from its signature hybrid grape variety. Nova Scotia, a quaint Atlantic province of Canada, has many things going for it. The bustling harbour city of Halifax, the historic landmarks and villages, famous ships (like the Bluenose) and shipwrecks, undoubtedly the best lobster in the world, high tides, and picturesqu...
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Meet the Member: Joanna Simon

Joanna Simon is a prolific wine writer and editor, whose career includes 22 years as wine critic for The Sunday Times, authoring several wine books and serving editor of various food and drinks magazines. In our Meet the Member interview, she tells Amanda Barnes why she is surprised Riesling remains niche in the UK and talks about the irresistible appeal of photography.   What is your first...
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Graševina: from beach bars to raising the quality bar

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Weighing up Washington

Heather Dougherty ponders the Pacific Northwest state and its place, particularly in the UK wine trade, and finds it’s about much more than Cabernet Sauvignon and Chardonnay. Washington State’s message to wine consumers in the UK must be pretty simple: firstly yes, we make wine; and secondly, no, we’re not Washington DC, but Washington State, in the Pacific Northwest. But when it comes to the tra...
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Mallorca makes strides in reviving indigenous varieties

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Manchuela – Spain not as we know it

Keith Grainger goes off the beaten track, not so far from Benidorm, but in other ways a world away, and is beguiled by Bobal, Moravia Agria, Garnacha Tintorera (Alicante-Bouschet) and Macabeo. It’s a source of endless fascination as to why some wine regions have become world famous, whilst others remain largely unknown. “Monsieur, c'est le terroir!” is an oft-heard response, when asking the winem...
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Bringing precious plantings into the present 

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Patience, perseverance and pasta: Antinori launches its London Cantinetta

Amanda Barnes sits down to taste a vertical of Solaia as the Antinori family launches its latest restaurant in the heart of London. “Having 630 years of history helps us to be patient,” says Allegra Antinori, 26th generation of the Antinori wine dynasty and the middle of the three sisters gradually taking over from their father, Marchese Piero Antinori.  “This is not a soft launch, but a long la...
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