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Posted on October 7, 2019October 9, 2019 by Fairlamb, Keay & Barrett

Foraging for Pignoletto in the Bolognese hills: Emilia-Romagna Trip Report 2019

Posted on October 7, 2019October 9, 2019 by Fairlamb, Keay & Barrett

Circle members Neil Fairlamb, Justin Keay and Stephen Barrett voyaged into the wine regions of northern Italy on a Circle trip to Emilia-Romagna from 31st May to 2nd June. They share their experiences of this delicious corner of Italy, from the underrated delights of Pignoletto (both in its bubbly and still rendition) to the tempting trattorias and delectable cuisine of the region. Neil ...

Remembering a sherry sensation

Posted on September 9, 2019September 11, 2019 by Yolanda Ortiz de Arri

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Tinos turns it up

Posted on September 8, 2019September 11, 2019 by Julia Harding MW

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Rediscovering Atacama traditions

Posted on September 8, 2019 by Amanda Barnes

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Appreciating Aveyron

Posted on September 5, 2019September 11, 2019 by Paul Strang

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Sublime Styria

Posted on August 9, 2019 by Darrel Joseph

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Taking stock of the past century of Austrian wine

Posted on August 8, 2019August 8, 2019 by Robert Smyth

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Arise Rosalia

Posted on August 5, 2019August 8, 2019 by Jochen Erler

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Savouring the sweet (and now dry) side of Sitges

Posted on August 4, 2019August 4, 2019 by Amaya Cervera

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Österreich on top

Posted on August 4, 2019September 8, 2019 by Stephen Brook

As a teaser to the upcoming second edition of his book on Austrian wine, Stephen Brook assesses where Austrian wine is currently at, and is impressed at its consistent high quality. I was taken aback when I was asked recently to deliver a second edition of my 2016 book The Wines of Austria (Infinite Ideas), since although these wines have long had a good reputation, they remain fairly 'niche'. Yo...