Mallorca makes strides in reviving indigenous varieties

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Lots of refined Rheinghau go under the hammer

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A flood of information: the relevancy of Circle online seminars

Committee member Liz Sagues looks back on several superbly salient sessions of the ‘Let's talk about...’ series. The timing could not have been more topical. As members logged in for the first of the Circle's June ‘Let's talk about...’ webinars, Philip Cox, owner of Romanian winery Cramele Recas and one of the presenters, sent a 'Sorry, I'll be late' message. The reason: he was dealing with a mas...
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Snapping Santorini

Jon Wyand shoots wine, wineries, vintners, vineyards, white churches and the breeze in a study trip diary about the superbly scenic Cyclades island that’s written from a photographer’s angle and perspective. Monday 17th April. 4 am. The big day has arrived. Everyone has been telling me how wonderful Santorini is. ‘A photographer’s paradise,’ one winemaker emailed me. I’m to join half a dozen win...
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Counteracting climate change

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Rekindling the magic of Montes de Málaga 

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Benvenuto Brunello

Filippo Magnani marvels at Montalcino and its marvellously mature wines, and salivates at the local expression of the Sangiovese grape variety. The village of Montalcino, assisted by the outstanding organization of the Consorzio del Vino Brunello di Montalcino, hosted ‘Benvenuto Brunello’, dedicated to the new vintages of this famous wine, from 11th to 21st November. The 2022 edition gathered an ...
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A relatively large hidden Slovakian gem

The Castle of Pezinok
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Bottling and preserving diversity

Marc Millon, VIA (Vinitaly International Academy) Italian Wine Ambassador, shares his takeaway thoughts on Italy’s numerous indigenous grape varieties, arising from Food Diversity Day. In the global supermarket of seemingly endless choice, the real and genuine foods available to us are sadly getting fewer and fewer. If we are what we eat, then we should all be concerned that this diminuation of...
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The total tinajero

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