Let’s talk about… Democratising fine wine and Regenics, with Steve Smith MW
Our next Let’s talk about… session promises to be highly stimulating. Steve Smith MW, one of the world’s most-decorated wine people, expands the title of his presentation to how these two ideas could be the catalyst for reimagining the future for wine. He adds: “The wine world is seriously challenged right now, unusually with all […]
CWW Let’s talk about… The science of soil and how it influences our wine, with Sunny Hodge
The next Let’s talk about… session digs deep into dirt... Circle member Sunny Hodge, whose book The Cynic’s Guide to Wine has prompted much discussion since its publication earlier this year, will talk soil science. He’ll discuss how vines interact with soil and the resulting direct influence on wine. Sunny will cover where this aspect […]
Leonardslee Wine Estate – Festive Wine & Dine
Leonardslee Wine EstateA Sparkling Celebration: Festive Wine & Dine Awaits Embrace the festive season with an evening of fine wines and exceptional food. Discover the artistry behind every bottle as they share insight into their vineyards - Leonardslee Family Vineyards nestled in the rolling hills of Sussex and Benguela Cove, South Africa upon the sun-kissed slopes of […]
CWW festive party – save the date
London Cru 21-27 Seagrave Road, LondonWe are heading to London Cru again this year for more festive fun. Please put the date in your diary, more details to follow.
CWW Let’s talk about… Piemonte’s white wines: an accelerating trend, with David Way
The 2026 season of Let’s talk about… continues with one of the Circle’s members, Italian expert David Way, discussing an aspect of Piemonte unfamiliar to many but increasingly necessary to understand. Piemonte is chiefly famous for its world-class red wines. But the last 15 years have seen a notable rise in the plantings of white […]
Borsa Vini Italiani: Italian wine trade tasting
IET LONDON: SAVOY PLACE 2 Savoy Place, LondonThe Italian Trade Agency is spotlighting Italian wines in the UK with a major tasting event featuring producers from across Italy. Masterclass led by Peter McCombie MW: 2pm to 3pm “The Lightness Revolution: Italian Reds Redefined” From heavy oak to lifted perfume — exploring how Italian reds have become more transparent, food-friendly, and globally relevant. Register […]
Australia and New Zealand Trade Tasting 2026 – London
Lindley Hall Royal Horticultural Halls, Elverton Street, LondonExplore Australia and New Zealand’s distinctive terroirs, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers. The Aussies and Kiwis are good mates with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also their cool Antipodean attitude. Don't miss this joint event […]
Australia and New Zealand Trade Tasting 2026 – Edinburgh
Sheraton Grand Hotel 1 Festival Square, EdinburghExplore Australia and New Zealand’s distinctive terroirs, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers. The Aussies and Kiwis are good mates with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also their cool Antipodean attitude. Don't miss this joint event […]
Australia and New Zealand Trade Tasting 2026 – Dublin
The Alex Hotel 41 - 47 Fenian Street, DublinExplore Australia and New Zealand’s distinctive terroirs, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers. The Aussies and Kiwis are good mates with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also their cool Antipodean attitude. Don't miss this joint event […]
CWW Let’s talk about… The Evolving Languages of Pinot Noir with Meg Maker (Please note the new time!)
All specialized languages evolve, their vocabularies enjoying cycles of emergence, standardization, modernization, and reinvention. Such a cycle has radically transformed wine discourse over the last fifty years. Examining this evolution reveals our ever-shifting attitudes toward the meaning and value of this singular beverage. In this talk, Meg uses Pinot Noir as a lens through which […]