Explore Australia and New Zealand’s distinctive terroirs, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers. The Aussies and Kiwis are good mates with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also their cool Antipodean attitude. Don't miss this joint event […]

Explore Australia and New Zealand’s distinctive terroirs, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers. The Aussies and Kiwis are good mates with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also their cool Antipodean attitude. Don't miss this joint event […]

Explore Australia and New Zealand’s distinctive terroirs, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers. The Aussies and Kiwis are good mates with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also their cool Antipodean attitude. Don't miss this joint event […]

All specialized languages evolve, their vocabularies enjoying cycles of emergence, standardization, modernization, and reinvention. Such a cycle has radically transformed wine discourse over the last fifty years. Examining this evolution reveals our ever-shifting attitudes toward the meaning and value of this singular beverage. In this talk, Meg uses Pinot Noir as a lens through which […]

They’ll be pouring around 50 wines from AVAs across the state, including The Finger Lakes, Long Island, Hudson River, and Lake Erie. Please contact [email protected] for more details.  

We are very pleased that Simon Woolf, an acknowledged natural wine expert (and Circle member), will be presenting our next Let's talk... session. Over to Simon.... 'The term ‘natural wine’ continues to be contentious. Its true meaning is endlessly debated, and poorly understood by regular wine lovers. It has created ghettos, ranging traditionalists against the […]

‘La crise viticole’ overshadows all other topics in French reporting on the wine industry. Consumption is tumbling, costs are rising, catastrophic hikes in tariffs block exports and wineries of all sizes are going out of business. Economy of scale hardly seems to matter, but independent growers in unfashionable or overlooked appellations have their backs against the […]

SAVE THE DATE Discover the House's inimitable winemaking methods at a special tutored tasting hosted by Laurent-Perrier Oenologist, Constance Delaire. This is a tutored tasting, spaces are limited to 40 people. 11.30 – 12.30 Tasting 12.30 – 13.30 Buffet Lunch  

10 dynamic producers from Tejo, the region that’s currently rising up the charts in Portugal, are coming to London to share over 90 wines from this diverse winemaking region. A chance to meet the winemakers, taste wines available in the UK and those seeking representation, and take a deep dive into the richness of this […]

In this 40-minute session, led by Circle member Nicole Wolbers, we will explore the remarkable transformation of German sparkling wine. in the last decades, a market dominated by high-volume brands, Germany is currently experiencing a "quality revolution" led by a niche of ambitious "Sektmacher" (premium sparkling wine makers). We will trace the journey from the […]