Latest On The Circular
The Circle in Cyprus 2.0
Posted on by Amanda Barnes

This month our edition is dedicated to the Circle’s trip to Cyprus, which took place in late April 2025, following fairly hot on the heels from last year’s February visit to this exciting Mediterranean wine island. We hand over to members to report on their highlights of the trip, which took in an entirely different set of wineries to the 2024 tour.
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After describing the delightfully dramatic...
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Let’s talk pink and qvevri!
Posted on by Liz Sagues

Liz Sagues reflects on May’s two Let’s Talk About... sessions which explored the ancient and the modern.
On 6th May, CWW member and Georgia expert Carla Capalbo explained the 3,000-year-old tradition of Georgian qvevri wines. A fortnight later, another member, Liz Gabay MW, joined by her son Ben Bernheim and producers from Austria, Greece, and Italy, led a lively discussion on all things rosé —...
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From the Chair: Are we trying too hard to explain wine?
Posted on by Meg Maker

Circle Chair Meg Maker questions the role of the reader in wine writing, and in doing so, reflects on the purpose of the writing itself.
I recently published a long memoiristic essay about a press trip I’d taken in Northern Italy. A fellow wine journalist posted a comment asking, “Who’s the reader?”
It’s a valid question. Whenever we sit down to write an article, we should consider our reader, a...
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Meet the Friend: Nicolas Bates, Wine GB
Posted on by Amanda Barnes

Nicola Bates, CEO of Wine GB, shares the mission of the trade body and what we can look forward to in English Wine Week.
Could you describe the mission and scope of Wine GB?
WineGB is the trade association that cultivates success for the UK domestic wine industry. We represent the industry to the government, media, and trade and provide support and leadership with education, networking, advice...
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Gallery: Cyprus Trip 2025 by Matt Wilson
Posted on by Matt Wilson

Matt Wilson shares a collection of photos taken on the Circle trip to Cyrus in spring 2025.
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Meet the Friend: Michele Bertuzzo, Studio Cru
Posted on by Becky Sue Epstein

Michele Bertuzzo is the CEO of Studio Cru, “a communication agency specialised in wine and high-end gastronomy” based in Vicenza, Italy.
In a sentence or two, could you describe the mission and scope of your company?
Studio Cru supports wineries in discovering what truly makes them unique and inimitable. We seek the most effective language to express this uniqueness and connect people around new...
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New Member: Benjamin Roelfs
Posted on by Amanda Barnes

Originally trained as a sommelier, Benjamin Roelfs from Netherlands has seamlessly blended his passion for wine with his talent for writing. When he's not immersed in his full-time role in the wine industry, he devotes his time to crafting thoughtful, insightful articles—primarily focused on Alsace, the region he knows best. His work has appeared in renowned publications such as The Drinks Busines...
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A first-timer’s wild ride at ProWein
Posted on by Robert Smyth

After years of hearing the buzz, Robert Smyth finally made it to what until recently has been the wine world’s biggest playground: ProWein. Armed with a notebook in one hand and a tasting glass in the other, he dove headfirst into the chaos, the chatter, and the clinking glasses of Düsseldorf.
The air was thick with excitement and foreboding, what with talk of impending US tariff hikes, as other ...
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Let’s Talk About… April’s extremely topical sessions
Posted on by Liz Sagues

Liz Sagues recaps the highly topical talks this month in the Circle's Let's Talk About... series.
The second of the two April Let’s Talk About... sessions could hardly have been more topical. As Benjamin North Spencer recounted the story of the new wines of Etna, Europe’s largest active volcano rumbled and grumbled in the background, in its most explosive eruption for more than two decades. The...
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Members’ insights: Navigating the trade war
Posted on by Amanda Barnes

Circle members share their perspectives on how wine writers and communicators should respond to the current trade war, and what the future might hold. These interviews are part of Meg Maker's 'Navigating the trade war – a communicator’s role From the Chair: Navigating the trade war – a communicator’s role' feature.
Sunny Hodge (UK)
In the short term, Hodge anticipates wine communicator...
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