From Bordeaux to Beijing, witnessing bombing raids on Pauillac to involvement in early informatique – the story of a life well lived

Jane Anson marvels at the memoir of Bordeaux legend Jean-Michel Cazes, From Bordeaux to the Stars: The Reawakening of a Wine Legend, which she translated into English, with this piece written before his passing in June. One of the most dog-eared books on my shelves is a two-volume, closely typed history of the Médoc vineyards from the Middle Ages to the mid-20th century. Written by French geograp...
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New Member: Edan Barulfan

Edan Barulfan is an Israeli wine writer, educator, consultant and wine judge. He began wine writing for the Israeli publication Grape Man, where he continues to write as a member of the editorial board today. Combining his day job as a lawyer with the world of wine, Edan has gained strong expertise on Israeli and international wine legislation and published a book on regional wine classificatio...
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Retailers reach agreement in reducing bottle weights

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Tools of the trade: road testing Kurt Zalto’s Josephine glasses in the world’s hardest wine exam

Amanda Barnes shares her experience of taking the Master of Wine practical exam, and reveals her weapon of choice to tackle it — a wine glass with a special kink. A version of this article was first published on Around The World in 80 Harvests. The practical part of the Master of Wine exam is one of the hardest undertakings I have ever experienced. It is not only an intense academic experience, b...
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Anne Krebiehl MW and Amanda Barnes shortlisted for IWSC Wine Communicator Trophy

Circle members Anne Krebiehl MW and Amanda Barnes have been shortlisted for 2024 IWSC Wine Communicator Trophy. Judges described Krebiehl as "a real role model and a natural storyteller who attracted many people into wine", and Barnes as "on an impressive career track and has become an inspiration for a lot of people in the world of wine". They are shortlisted with Agustina de Alba, Essi Ave...
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New Member: Linda Galloway

Linda Galloway began her writing career as a news and features journalist in South Africa, where her wine education also started. Living on the doorstep of the Cape Winelands in the 1980s and 90s was the perfect introduction to an industry on the brink of exciting growth and development. Pursuing her career, she moved to London and was appointed chief sub-editor of the Weekend section of The Ti...
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L’ Acadie Blanc bubbling away nicely on North Atlantic peninsula

Nathalie Spielmann dives into Nova Scotian traditional method sparkling wines, made from its signature hybrid grape variety. Nova Scotia, a quaint Atlantic province of Canada, has many things going for it. The bustling harbour city of Halifax, the historic landmarks and villages, famous ships (like the Bluenose) and shipwrecks, undoubtedly the best lobster in the world, high tides, and picturesqu...
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Rating the Rieds of Austria

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Wendy Narby launches Wine and 2 Veg

Circle member Wendy Narby has launched a new seasonal recipe collection for plant-based wine enthusiasts with fellow wine expert Sally Evans. Wine and 2 Veg is a website that serves as both recipe ideas and a guide on optimally pairing plant-based dishes with wine, reflecting the authors' health-conscious and holistic approach to wine consumption. Narby is a leading Bordeaux Wine Educator an...
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