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Cindy Rynning has been writing about wine, food and travel on her award-winning blog, Grape Experiences, since 2011.
She holds the WSET 3 certification and with her experience as a classroom teacher and a law librarian, she believes educating others using a variety of strategies is key. The content of wine is no exception and Cindy is diligent in finding a variety of ways to educate others.
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Heather Dougherty ponders the Pacific Northwest state and its place, particularly in the UK wine trade, and finds it’s about much more than Cabernet Sauvignon and Chardonnay.
Washington State’s message to wine consumers in the UK must be pretty simple: firstly yes, we make wine; and secondly, no, we’re not Washington DC, but Washington State, in the Pacific Northwest. But when it comes to the tra...
Markus Hungerbühler reviews Pinot Noir Around the World by Anne Krebiehl MW, a new monograph produced by the IWFS.
The International Wine & Food Society (IWFS), founded in London in 1933 and with approx 6000 members around the world, aims to bring people together to be enriched by food, wine and good company. The IWFS also publishes Monographs, providing authoritative coverage of topics of ge...
Jamie Knee, also known as Petite Wine Traveler, is a passionate global wine communicator. With a love for wine, wine travel, and the wine lifestyle, she shares her knowledge and excitement worldwide.
A wine speaker, writer, educator, and blogger, Jamie's influence spans countries and cultures, inspiring others to embrace wine. Based in Santa Barbara County, she hosts diverse wine education expe...
Fred Nijhuis is a self-confessed wine lover, wine writer, romantic realist and a critic when necessary. His career in wine started some 40 years ago when he started asking, “Why and how?”, a question that still keeps him busy.
After working exclusively for a wine magazine for several years, he became an independent professional and specialises in Italian wines, educational workshops and tailor-...
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Keith Grainger goes off the beaten track, not so far from Benidorm, but in other ways a world away, and is beguiled by Bobal, Moravia Agria, Garnacha Tintorera (Alicante-Bouschet) and Macabeo.
It’s a source of endless fascination as to why some wine regions have become world famous, whilst others remain largely unknown. “Monsieur, c'est le terroir!” is an oft-heard response, when asking the winem...
Amanda Barnes shares her excitement about the renaissance of old vine Criolla wines in Eastern Mendoza in this video documentary, published on The South America Wine Guide.
There are many reasons why I am excited about the old vine revolution happening in South America. Both with noble grapes like Semillon, Pinot Noir and Cabernet Sauvignon, as well as far humbler grapes including País, Mos...
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