Author: Keith Grainger

Home / Articles posted by Amanda Barnes (Page 61)
Posted on by Keith Grainger

Dry Asti, Barbera, a new DOCG and the Brachetto beyond

Posted on by Neil Fairlamb
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Meet the Member: Neville Blech

Posted on by Amanda Barnes
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The Chinese Wine Renaissance: A wine lover’s companion

Posted on by Amanda Barnes
Amanda Barnes reviews Janet Z Wang's new book The Chinese Wine Renaissance: A Wine Lover's Companion. Chinese wine still feels like a relatively 'new' phenomena in the wine world, but Janet Z Wang is out to set the record straight. Wang makes it very clear within the first few pages of her book that wine is very much part of the culture of Ancient China, and spends the following chapters detail...
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A brief history of grape wine in China

Posted on by Janet Z Wang
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Meet the Friend: Rachel Davey

Posted on by Amanda Barnes
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Gerard Basset: A tribute to the ‘world’s favourite sommelier’

Posted on by Amanda Barnes
Gerard Basset sadly lost his battle to cancer of the oesophagus on 16th February. A member of the Circle, Gerard was a well-known and well-loved figure in the world of wine holding prestigious titles including Master of Wine, Master Sommelier and the World's Best Sommelier. Beyond his titles, Gerard was a kind, humble and generous man. He was a mentor to many aspiring sommeliers and inspired a ge...
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Australia Wine Discovered brings ‘Australia to you’

Posted on by Amanda Barnes
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Fredrik Schelin’s book on Champagne wins Swedish edition of Gourmand cookbook awards

Posted on by Fredrik Schelin
Fredrik Schelin has won the Swedish edition of Gourmand Cookbook Awards for the best book on French wine with his new book Champagne, 49 million bubbles in every bottle. Released in 2018, Champagne, 49 million bubbles in every bottle tells the story of Champagne and other sparkling wines. Schelin's book now goes on as a Finalist into the international awards. Winners of which will be announced ...
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