Australia Wine Discovered brings ‘Australia to you’

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Fredrik Schelin’s book on Champagne wins Swedish edition of Gourmand cookbook awards

Fredrik Schelin has won the Swedish edition of Gourmand Cookbook Awards for the best book on French wine with his new book Champagne, 49 million bubbles in every bottle. Released in 2018, Champagne, 49 million bubbles in every bottle tells the story of Champagne and other sparkling wines. Schelin's book now goes on as a Finalist into the international awards. Winners of which will be announced ...
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New Member: Adam Sebag Montefiore

Adam Sebag Montefiore was born in London, worked in the UK wine trade and studied at the WSET. He was a Founder and Honorary Member of The Academy of Wine Service. Moving to Israel in 1989, he worked for Israeli wineries for many years and played a significant role in the development of Israeli wines. He founded Handcrafted Wines of Israel. Adam Montefiore has been the wine writer for the Jerusa...
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The Telegram to Stalin: a political memoir of my life in three Germanys by Jochen Erler

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Is Criolla the quintessential South American wine?

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Why terroir?

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Following a rising star from the east

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Meet the Friend: Milly Wiggin, Luxx PR

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