Editor’s Comment

Home / Features / Archive by category "Editor’s Comment" (Page 3)
Posted on by Amanda Barnes

Virtually sipping Spain

Posted on by Amanda Barnes
Amanda Barnes embraces the opportunity to electronically engage with exciting wines from España at the annual Wines of Spain tasting. I know some people are over the virtual tastings, and others are not getting back into in-person tastings yet. I’m personally keen on both, and — most of all — keen to visit the vineyards while I can. But while I’m in the UK, chained to my desk prepping for MW exam...
Read More

Bringing small scale to the big stage: Some Chilean highlights from London Wine Fair

Posted on by Amanda Barnes
Amanda Barnes dives back into Chile, in London, while visiting the niche producers who came to London Wine Fair to share their old vines and artisanal wines. There was one particular corner of London Wine Fair I was keen to taste through earlier this month. Although there were some exciting and diverse samplings from Greece, Georgia and Uzbekistan, it was the unassuming stand of ProChile that off...
Read More

Tasting Canada from coast to coast

Posted on by Amanda Barnes
Canadian wine tasting
Amanda Barnes’ palate spans 4,000 kilometres in one tasting as she also feels the buzz in being back at a live event.  There’s a certain joy about seeing familiar faces again in person, isn’t there? After two years of physical separation, although with perhaps some virtual interaction, between most nations in the wine industry, the revival of in-person wine tastings and trade shows feels quite he...
Read More

Seeing the forest through the vines

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Exploring Quintessa’s Napa terroir 

Posted on by Amanda Barnes
quintessa
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Editor’s Column: Pioneering Gualtallary

Posted on by Amanda Barnes
Amanda Barnes shares an interview with Terrazas de los Andes CEO Hervé Birnie-Scott and winemaker Marcos Fernandez from the emerging region of Gualtallary in Argentina. A version of this interview was originally published on The South America Wine Guide. This past month I've been roaming around the vineyards of Argentina, revisiting old friends and catching up with some new developments too. Fo...
Read More

A tale of two French titans: Château Pichon Baron and Domaine De L’Arlot

Posted on by Amanda Barnes
Amanda Barnes examines AXA Millésimes’ two very different but complementary estates, Château Pichon Baron and Domaine De L’Arlot, which became the first two members of its now six-strong portfolio. When the insurance broker AXA made its first foray into the world of wine portfolios, it picked two estates to get the ball rolling in 1987 – Château Pichon Baron in Bordeaux and Domaine De L’Arlot in ...
Read More

A sparkling taste of Austrian wine with Fred Loimer

Posted on by Amanda Barnes
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Conducting an orchestra of sparkling wine

Posted on by Amanda Barnes
Amanda Barnes finds herself in awe at Corinne Seely’s ability to craft a Blanc de Blancs blend from a large ensemble of reserve wines at Exton Park. “Do you have a big black book in which you write this all down?” I asked Corinne Seely in awe as she started to detail the hundreds of tanks, barrels and vats of reserve wines she keeps to hand to make her reserve blend sparkling wines at Exton Park....
Read More