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Liz Sagues discovers how despite lockdown the wine world still keeps spinning, bringing producers and writers together via a new format of wine tasting and seminar: the wine webinar. She recaps some of her highlights from last month, including the Circle's own series 'Let's talk about...'
Spring in Sussex was, for me, due to be punctuated by wine trips to Portugal and the Loire Valley. Of course,...
Members of the Circle of Wine Writers take a look at their regions, or regions to which they have recently travelled, to share some insight into how the wine world is coping with Coronavirus and the impact of lockdown and social distancing on their businesses.
A letter from the Editor:
Well, hasn't life as we know it changed in the last month? Last month, we were beginning to cancel events f...
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John Salvi MW attends Chianti Classico Collection 2020 and crafts his conclusions on the 2019 vintage by digging deep into the factors that have delivered a generous yield of wonderful wines.
A record number of producers turned out at the 2020 edition of Chianti Classico Collection, and more than ever before showed their new vintage – the 2019. There were 56 producers pouring 2019s at the Stazio...
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Jon Wyand shows what to expect on bringing out a wine book with a French publisher as he goes under a hedonistic house arrest at Château du Clos de Vougeot.
One benefit of struggling through the production of a wine book with a French publisher is that you’ll probably be invited to Livres en Vignes, when it has been published. It’s a kind of house arrest at Château du Clos de Vougeot, where you s...
To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.
To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.
Natalie MacLean is a wine writer, broadcaster and Brunello lover. She's also the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. Amanda Barnes interviews her on her career in wine, how digital media has transformed wine writing and educ...
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