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Posted on October 7, 2019October 9, 2019 by Richard Leahy

Old World winemakers flock to New York State’s hot winemaking spot

Posted on October 7, 2019October 9, 2019 by Richard Leahy

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Brill Brit bubbles and beyond

Posted on October 7, 2019 by Peter Ranscombe

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Foraging for Pignoletto in the Bolognese hills: Emilia-Romagna Trip Report 2019

Posted on October 7, 2019October 9, 2019 by Fairlamb, Keay & Barrett

Circle members Neil Fairlamb, Justin Keay and Stephen Barrett voyaged into the wine regions of northern Italy on a Circle trip to Emilia-Romagna from 31st May to 2nd June. They share their experiences of this delicious corner of Italy, from the underrated delights of Pignoletto (both in its bubbly and still rendition) to the tempting trattorias and delectable cuisine of the region. Neil ...

Remembering a sherry sensation

Posted on September 9, 2019September 11, 2019 by Yolanda Ortiz de Arri

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Tinos turns it up

Posted on September 8, 2019September 11, 2019 by Julia Harding MW

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Rediscovering Atacama traditions

Posted on September 8, 2019 by Amanda Barnes

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Appreciating Aveyron

Posted on September 5, 2019September 11, 2019 by Paul Strang

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Sublime Styria

Posted on August 9, 2019 by Darrel Joseph

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Taking stock of the past century of Austrian wine

Posted on August 8, 2019August 8, 2019 by Robert Smyth

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Arise Rosalia

Posted on August 5, 2019August 8, 2019 by Jochen Erler

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