Savouring the sweet (and now dry) side of Sitges

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Österreich on top

As a teaser to the upcoming second edition of his book on Austrian wine, Stephen Brook assesses where Austrian wine is currently at, and is impressed at its consistent high quality. I was taken aback when I was asked recently to deliver a second edition of my 2016 book The Wines of Austria (Infinite Ideas), since although these wines have long had a good reputation, they remain fairly 'niche'. Yo...
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Opening the Wine Doors of Florence

Andrew Barrow sheds light on the forgotten Florentine portals that date back to the Medici period and served vino from beyond the city’s walls well into the last century. “You sure they ain’t religious tabernacles?” – my unimpressed companion questioned. No, the 167- odd Wine Doors of Florence, the basis for my final project for the Falmouth University MA course, which covered these little remnan...
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Delighting in the Marche: Circle of Wine Writers Trip 2019

Michèle Shah, our very own Italy-based CWW member, introduces the Marche – which although now visited several times by the Circle, continues to serve up very pleasant vinous, gastronomic and cultural surprises. Our trip to the Marche generously sponsored by Marchet, Azienda Speciale della Camera di Commercio delle Marche took place 19th-23th May. The trip was especially well-organised by Francesc...
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Imbibing on Brač

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Time and terroir: A study of South African Chardonnay

John Downes MW reflects on the changing face of South African Chardonnay and how winemakers are searching for cooling climates for this demanding variety. He reports on the Circle's special wine tasting presented by Bouchard Finlayson, Paul Cluver and De Morgenzon Estate at this year's London Wine Fair. There was a first day buzz as Lia Poveda, the global ambassador for Bouchard Finlayson; Andrie...
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Provence for Pinot

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